How to Make Washed Honeycomb Mead with Medieval Flair

By Susan Verberg via the AHA

My fascination with honey fermentation, as well as my frugal inclinations, led me down some unexpected paths: learning to keep bees for easy access to raw honey seems pretty straightforward, but that quickly devolved into boiling-wax-comb experiments, dead bees and all, to make plausible medieval must, and culminated in winning a bronze medal in the National Homebrew Competition. Who would have expected that! And why did I go down this rabbit hole? The combination of my avid interest in medieval brewing techniques with keeping the occasional hive and growing many types of fermentable fruit on our smalltool kit. Sure, boiling dead bees sounds like an excellent reason not to emulate the past, but careful examination of medieval and renaissance texts suggested that was not what they were doing, actually, contrary to popular fiction!

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