Written by Harold Brubaker for philly.com
Small craft brewers have defied the nation’s stubborn economic slump, unable to meet growing demand despite a pullback by consumers overall.
Several brewers in Pennsylvania and New Jersey are out to fix that supply problem by building new facilities, doubling and even tripling capacity to produce lagers and ales, and adding small numbers of jobs along the way.
Flying Fish Brewing Co. in Cherry Hill has paid $750,000 in deposits on equipment for a planned move to Somerdale that will triple its maximum capacity from the current 14,000 barrels a year.
Sly Fox Brewing Co. is planning to triple its current 10,000-barrel capacity when it moves from Royersford to Pottstown next year.
And last week, TrÃ¶egs Brewing Co., now in Harrisburg, was running tests at a new brewery in Hershey, Pa., that will double its capacity from 60,000 barrels, or 1.86 million gallons, a year from 30,000 barrels right out of the gate.
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