To claim that this article is a little out of date is obvious. And the Professor had to provide a picture of a different type of growler; for they come in many different styles. The article seems to focus on one type, and not even one of the better Grolsch-style of growlers that can be opened, closed, over and over again. But the article does provide an interesting perspective on growlers from a state that just legalized it a couple of years ago- PGA
From AP and Washington Post. No author credited
PORTLAND, Maine â€” Ed McAleer likes to drink his brown ale and IPA straight from a beer tap. But he doesnâ€™t need to be in a pub to do so.
When he has a hankering for a draft beer at home, McAleer pours himself a cold one from a growler, a refillable 64-ounce glass jug that he buys from Federal Jackâ€™s, a brewpub and restaurant in his hometown of Kennebunkport. If heâ€™s having friends over, heâ€™ll sometimes pick up two or three growlers filled with different types of beer so his guests can sample a variety.
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