From the Bottle Collection: Royal Oak Pale Ale

Without intent, I have collected well over 1,000 beer bottles since the early 70s. When something finally had to be done about the cheap paneling in this old modular, I had a choice. Tear down the walls while, oh, so carefully, replacing the often rotted 1X3s. Or: cover them with… The Bottle Collection.

Written by Ken Carman

I haven’t seen this in the stores for about 5 years, but to be honest: I don’t go looking for it. That’s not necessarily a neg comment, more “not my style.” I remember it as a typical English pale of the lighter variety, essential Brit version of a lager like Bud only with an ale yeast. Preferable, but not my style. Copper with a hint of orange. I remember a light palate to the mouthfeel with a faint hint of malt. Low carb: to be expected. Hops low. Not much of a nose: faint malt and hop sense with fruity background, too long ago to liken it to anything. Clarity was good, rocky head, if I remember right.

Looking over comments at Beer Advocates I’m wondering if, like the beer they describe, my memory might be a tad hazy. OR, maybe I had an old bottle where some of the nuttiness/caramel character faded? I really didn’t notice hops, I do remember that, which I’m guessing is a good sign it may have been an old bottle. I did note that those who had had it on tap in England had a far better experience.

If you are expecting a typical lighter pale ale that you might get in England: have at it. Not me. I’m too deep into aggressive to buy it again, unless I’m trying to impress a Brit visitor, or not offend anyone.

Brewed by O’Hanlon’s Brewing Co. Ltd./Great Barton Farm, Clyst St. Lawrence, in England. Near Exeter and Honiton.

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