Ye Olde has been asked to write something for the season, hoping to make this a regular feature. The Professor asked Scribe to spice up the site, and in Scribe’s usual fashion he goes for the worst. It’s where the humor often is.
For the first entry we have Abita Spring’s latest dive deep into the worst deep end of the pool, away from their too often mediocre’. They used to be incredibly good in the early years but a long line of brewers that have come and gone have had their toll.
What does Scribe get? Spices, more spices, MORE spices. Is there a damn beer here? It’s not just all spices that ruins this beer, though Scribe suspects maybe A spice like Allspice, maybe two at best. Not the number of spices that matters; more how it was spiced, and the fact that the &$# poor beer behind the raw spices provides little to no back up.
All of which could encourage barf up.
Imagine this: brew a mediocre beer that has little taste, then at the end just dump in raw spices. OR boil too long with those spices, though no overboil sense hits the nose, or your slightly downward portal. That’s it! You too can brew a 7 barf beer. Awarded 7 out of 10 in case in future editions Scribe has to go up to 8, 9 or 10: the last pure toxicity almost on a dispose of the mouth and tongue scale.
PLEASE, Mr. or Ms. Brewers, can you disappoint Scribe and not go to 10? He’d appreciate it.