I know I probably should have published this under Brew Biz or Beer-y Good Story, however it deals with balance. In judging that’s important.
I understand an NEIPA can have both bitter and fruity aspects to hops. But what’s the point when you already have categories where bitter is important? Other than hazy which can easily be provided without filtering, with incomplete fermentation, what makes it unique, different from an IPA, or a Double?
Fruity. Continue reading “A Beer Judge’s Diary: Is THIS Where Balance and Judging Divide?”
A rare day it was when I woke up on that glorious May morning in the “before times” after completing the 5-Seidla-Steig. Sunshine two days in a row after a week-long stretch of getting soaked and even snowed on. An auspicious start to the day. I caught the first train out of Gräfenberg along the 5-Seidla-Steig via Nürnberg through rustic villages, emerald fields, narrow chasms, and the occasional hop farm. The bus from Pegnitz plunged even deeper into the forest before emerging in Pottenstein, where I met up with Rich Carbonara, beer wanderer extraordinaire, for a day packed with hikes.
Written by Franz Hofer for a Tempest ion a Tankard
~A DAY TRIP FROM MUNICH~
One of the (many) things I love about beer travel in Bavaria is this: I had just spent the morning hiking around Benediktbeuren and quenching my thirst in the shadow of its magnificent monastery when it occurred to me that I could spend the afternoon in Tegernsee and be back in Munich in time for a nightcap.
The closing of the door to Tennessee is quickly approaching. We may visit to judge in a beer competition on a rare occasion. But after 44 years of mostly grand experiences living here, we are headed back to my long term chosen home: the Adirondacks where my family has had a presence since the 1800’s. Closer to where Millie grew up: Utica area and two sisters. Despite that much will be missed, like Emerald Dawn the 26 acre little valley we sold recently. Once almost 30 before the state decided we had to have a 4 lane in our backyard.
For one of my last to this area Brew Biz columns I could have chosen one of the newer breweries, like Southern Grist, Crazy Gnome, Czann’s, or Monday Night Brewing the last which, for now, actually brews in Atlanta.
I LOVE supporting small town breweries, especially close to where I live. And I knew John BEFORE my last Brew Biz: Marrowbone Creek Brewing.
Pleasant View isn’t even Ashland City big, which reminds me of Old Forge. Old Forge is where I graduated public school: just down the road from one of our new homes we have owned for a few years now. Pleasant View is more the size of Eagle Bay even closer to one of our two places. We will wake up to even more woodland sounds in the little valley we just sold, plus Alexandria’s doughnuts. And aromas far too tempting.
John Nelson: owner of Flyte; along with his wife Trish, is a delightful study in how great brewers come to the craft from odd angles.
John helped me judge cider for Music City Brew Off last year, and we visited his brewery several times quite a while before that. Continue reading “Brew Biz: Werts and All, Flytes Brewhouse, Pleasant View, TN”