I did my once-weekly run through the posts on Instagram, which I seldom use and haven’t posted in for maybe 2 1/2 years, and ran across a note from my old friend, Jeremy Hubbell, owner of Geaux Brewing, late of Bellevue, Washington, now of Auburn, Washington. No, wait…”late” of Auburn, too.
I have written a couple of times, in the going-on fifteen years The Pour Fool has existed, About Geaux. I used to live in Bellevue – or, as I always call it, “Bellevoid” – which was to the Northwest Craft Beer Boom what the Sahara is to ice-skating rinks. There was ONE brewery in Bellevoid, an outpost of the highly-questionable Rock Bottom Brewing which, in that yuppified location near the Microsoft Sprawl of downtown, became basically a happy hour meat market that happened to make a few listless, predictable beers as a sort of moist courtesy to its customers, many of whom use brewer visits as lifestyle cred. In the mid 00s, Rock Bottom was joined by a second brewery, run by an enormous, self-aggrandizing fathead who was convinced that hiring a certain brewer would put them firmly into the beer stratosphere. (It didn’t) That was that for a relatively short time. Then, a youngish New Orleanian named Jeremy Hubbell, a technical and design consultant whose LinkedIn profile reads like this: “Specialties: New business development, product marketing, product management, product design, international business.” He had a successful business doing all this, in a large space in a small urban light-industrial/retail development, tucked away in a secluded side-street just outside of downtown Bellevoid.
When we arrived in Nashville area: 1978, all that was left of Gerst Brewing was one of the old original buildings. Inside what they laughingly called a German Restaurant: not very good at all. Good German beer hall atmosphere and OK beer. They knocked it down for Titan’s stadium and what was left of Gerst management decided to build a newer, smaller, building. Food was no better. They closed and became a home for homeless and their tents. An ongoing Nashville situation once kicked out of lowere Broadway. Then even that new building someone should have put a brewery in was no more.
Except maybe one competition per year, a final wave goodbye to Nashville and the beer business.
Millie and I moved to Joelton, Tennessee in 1978. At first they had a few more interesting brews compared to Upstate NYS, but not many. The craft brew biz hadn’t hit yet, except mostly out west; like the origin of all sacred craft beer holy: Acme. Sierra’s divine incarnation was just around the corner. Before that the boom wasn’t even a fizzle, except homebrewers.
I started in 79 when Jimmy made it legal. If you were homebrewing before that it was like smoking pot, legally. The sentences weren’t as bad, and crackdowns far less frequent.
The first craft brewery I remember was Market Street. Founded by Lindsay Bohannon, they were like a whiff of freshly mashed in mash flowing down Market Street. Then, after a few years, they became more like sour, phenolic air; and not the complex Belgian kind. The founder seemed less interested, eventually sold the brewery. Then it disappeared faster than a ship in the Bermuda Triangle. Never to be seen again. Reviled by homebrewers, home brew judges and craft beer drinkers with a sensitive palate. Continue reading “Brew Biz: Werts and All, Goodbye Nashville, Part I”
According to Dr Kiran Rukadikar, bariatric physician and obesity consultant, one can understand the pros and cons of beer by looking “into the process of making the beer across different continents, and check the ingredients.”
A new study from Portugal has claimed that drinking beer is beneficial for the intestines and also has the potential to prevent chronic diseases.
“Beer consumption contributes to the improvement of the composition of the intestinal microbiota, a factor that has been associated with the prevention of very common chronic diseases, such as obesity, diabetes, and cardiovascular diseases,” The Center for Research in Health Technologies and Services (CINTESIS) , which conducted the study, said in a statement.
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