Beer-Wine Hybrids: Two Worlds Collide

Wine-Beer Hybrids--Two Worlds Collide

Wine was my first love. Beer is my true love.

From retail to restaurants to winery work, I spent six years pursuing a career in wine. I had the honor of being trained by one of the world’s few Master Sommeliers, and even moved to California specifically to work in the wine industry.

Wine fascinates me. It gets me excited. I absolutely adore wine.

And if it wasn’t for wine, I might never have uncovered my love for craft beer. Studying wine helped give me an understanding and appreciation for well-crafted alcohol beverages. Wine trained my palate and taught  me how to taste and pair.

One of the beers that helped me make the leap to craft beer was Dogfish Head’s Midas Touch, an usual grain and grape hybrid, made from an ancient recipe that scientists were able to recreate from alcohol residue found in King Midas’s tomb. The flavors blew me away. It was rich and vicious, almost Sauternes-like, yet bright, refreshing and bubbly.

Midas Touch was, in a sense, the gateway beer that led me to seek out and try craft beer. From there, I uncovered a passion for hops, a love of rich, dark malt and a fascination with wild yeast beers—all because someone decided to infuse beer with wine.

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Brew Biz: Werts and All

The Topic: Adventures in Braggotland, Part 2

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Salt City and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

  First the news: I won second in Chattanooga for my Bee Czar, and first in Savannah for my 3 Weizen Guys. Here’s the irony: they both scored poorly in the competitions they didn’t win in. If you simply compared the scores forms you would think I mixed up the bottles, except the judges made specific comments that proved to me I labelled them right. Both set of judges thought the brews that didn’t score well might be infected.
  Chuckle.
  Here’s what I think happened. The Dunkelweizen Braggot, aka: 3 Weizen Guys, was not labelled for the judges as using a Dunkelweizen-base for the beer at the first competition, even though I specifically specified that when I entered it. Hence the phenolic sense one might expect in that style were perceived as a defect. And, to be honest, I doubt the judges had much experience judging braggots. That’s common. Meads alone are kind of the poor cousins in beer judge-dom. That kind of makes braggot the bastard child of the poor cousin many don’t want to know, much of which has to do with some judges who think mead shouldn’t even be in a beer competition. Continue reading “Brew Biz: Werts and All”

Brewer’s Association Lists Top 50 Breweries

beers_post1The Brewers Association has just published its annual list of top craft and overall brewing companies in the U.S., based on 2012 beer sales volume.

Many would say that it’s a list full of good news, and while I agree I’m not at all surprised by it and I can’t imagine anyone else is either. 39 of the top 50 overall brewing companies are small and independent craft breweries – which is pretty amazing, yet 39 of the top 50 still only make up slightly more than six percent of the total U.S. beer market.

Slow and steady growth is good but maybe I was hoping for a bit more of an upset.

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Beer Profile: Florida Swamp Ale

Profiled by Ken Carman for Professorgoodales.net

fswampale
I had been warned about this one.

“It’s… ‘OK.’ It’s a… contract’ brew.”

Comment at a homebrew meeting in Pensacola.

So I was actually surprised by this at first, but then it morphed into what I had expected. First sips: not bad, but eventually cries out for better hopping schedule. Though my friends in Florida told me this is a vended out beer, the website seems to indicate not. If this were “vended out:” someone comes up with a recipe and then has some company brews it for them. But everything indicates this was brewed by the name on the label: Florida Beer Company in Melbourne, Florida.

I do think what happened here is good intent on the part of the brewer, but a mismatch of hops: too much Citra-like hop sense. Sometimes it’s compared to cat pee. Now I know why, even more than during judging sessions where over excited brewers seem to have used wet kitty litter for dry hopping. Everything else seems right except the hopping, though it’s hard and harder to tell as it warms… hard to get through the pee to the actual beer. And since hopping is crucial to IPAs, well that’s the main reason for the low rating. If I wanted to drink cat pee all I’d have to do is warm a glass of this in the microwave.

Nice pillow head with edge bubbles. Clarity good. Citra cat pee nose, but less in taste. There’s less cat and more spice to this in the first tastes. But as it warms Citra-cat pee dominates taste eventually and becomes annoying. Medium pale malt body with some carmelization in the background. Fairly well balanced but that cat pee keeps asserting itself and becomes annoying. Reviewers on BA thought it “boozy,” but I really think this is the Citra sharpness is what they’re sensing. Says 10% No way. Maybe 8? But, would be hard to sense swimming in so much liquid cat.

My advice: drink very cold or find something else to drink. Warmth doth not do this brew justice, but cold makes it an OK quaff on to the next, more interesting, beer.

According to Wiki (excerpts)…

Florida Beer Company is organized in the state of Florida as a C Corporation. Originally founded in 1996 as Indian River Brewing Company, the 11,000 square foot brewery on South US 1 in Melbourne produced its first beers, Indian River Shoal Draft and Indian River Amberjack in June 1997; production of Kelly’s Irish Hard Cider and a variety of private label beers began in late 1997-1998. In March 2005 the company entered into an Asset Purchase Agreement with Ybor City Brewing Company to acquire the brands, marks, intellectual property, inventory and all business assets of Ybor City Brewing Company and the related entities. The assets and brands included Key West (Key West Brewery, originally of Key West, Florida), Ybor Gold (Ybor City Brewing Company originally of Tampa, Florida) and Hurricane Reef (Hurricane Reef Brewery originally of Miami, Florida). Florida Beer Company is the largest craft brewer in the State of Florida. The State of Florida is the third largest beer market in the country.”

Seems Wiki views FBC as a brewer, even a contract brewery, not one who vends out.

68 “poor” on Beer Advocate, worse on Rate Beer: 41. One reviewer said: “Could not get past smell.”

Two is all I can give it.

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “prefecto.”