Here at PGA we have had regular links to A Tempest in a Tankard, a website we highly recommend. Because of the crisis we have permission to post the whole article. Please visit A Tempest in a Tankard, where Franz will have more articles during this crisis.

Written by Franz Hofer for A Tempest in a Tankard

Never in recent memory has the phrase “support your local brewery” meant more than it does now.

I published an article in the local newspaper a week ago about the inaugural Oklahoma Craft Beer Awards. It began like this:

“Oklahoma may have been a craft beer desert a decade ago, but the beer scene has exploded in the past seven years. The Sooner State is now home to over sixty breweries, and just about every city has a brewpub or three.”

In retrospect, it seems I had begun to take craft beer for granted. I can find literally dozens more brands and styles now than when we moved to Oklahoma. Our town, Stillwater, has a brewery. When we go to OKC or Tulsa, we can easily spend an afternoon visiting new breweries and old favourites. And I’m set whenever I visit family and friends in Vancouver.

What a difference a week makes.


A Beer-y Good Story: How Studebaker Might Help Craft Beer in the Days of COVID-19

“Really, Ken, a failed company?” Actually Studebaker survived, now part of Worthington Industries. They simply don’t make cars anymore, which hooks right back into my main point here…

 Yes, Brew-ginia, there IS Studebaker Beer! And it’s in Tippecanoe Mansion, former home to the Studebaker family!

 I know Studebaker no longer makes cars, a fact I have never been happy with. However, I may never have met my first love on 4 wheels: a 61 Studebaker car I bought for $25 and took me 100,000 miles before rust and burning oil issues took Harvey away, if they had stayed in the car business. A 7 year old car for $25? Eventually Harvey went to automotive heaven where oil changes happen every day and no rust dare enter those chrome hubcap gates.
 I didn’t name the car. My ex-girlfriend’s friend did.
 Studebaker as a car and truck builder survived, often barely, though tough times, like craft brewing will be going through now. Yes, there are Studebaker-related lessons for tough times, like during Corona, for the small professional brewer to heed. I will bring it back around to just beer.

Studebaker Mansion and Studebaker beer.
Continue reading “A Beer-y Good Story: How Studebaker Might Help Craft Beer in the Days of COVID-19”

The impact of COVID19 on my brewery

On Monday morning this week, I woke up and prepared myself to shut the business my husband and I have spent 5 years and all of our savings to build. The dream we had to create something lasting for ourselves and our community was potentially coming to an end. Last year, we leveraged our early success to build a second production facility and expanded our sales into New York and Pennsylvania using distribution partners in those states. We overcame a government shutdown that halted our plans, but not our expenses, and we opened that facility in July. We sunk more of our savings into this expansion and took on more debt to make it happen. We knew it would be worth the risk. The American Dream is ALWAYS worth the risk.

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Beer Profile: DS9 Wild Things, Superstitious Pigeons

Profiled by Ken Carman

Hazy golden yellow with almost no head. This head fades quickly probably due to sour, peanut butter, raspberries. Very tiny bubbles. Yellow in color. Clarity low due to haze.
Aroma:lactobacillus dominant, no peanut, hint of raspberries at best. Slightest sour. No malt or hop aroma. No hops.
Mouthfeel: medium carbonation, slightly carbonic. Medium body. Tingles and tangles up the tongue with the sour combined with carbonic carbonation.
Flavor: lacto first, lacto dominant. Almost no peanut butter, almost no raspberries, lacto aftertaste. Everything takes the most backseat in the theater to the lacto. As it warms I got a hint of peanut: like it sltightly touches the tongue then goes away.
The mouthfeel is solid with a medium body, but any sense of that body otherwise vanished with lacto. Carbonation a very light tingle and quite low.
The balance here is off. If one seeks a solid lacto dominant beer this might be it, but the rest is lost. Please back off on lacto, find the fruit, find the peanut butter. The malt is there, but even that is severely subservient to the lacto. No hops.

3.9 BA
3.74 Untappd
3.83 Rate Beer



Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”


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