Scribe understands why low carb is important. REALLY UNDERSTANDS. But couldn’t they find a flavor to pack into this? Looks: if Scribe went to the Doc and a urine sample looking like this was taken the doc would be concerned. Almost nothing to it. Ah, clarity isn’t everything.
Get it in your mouth and, “Eh? What’s wrong with your water here, bartender?” Yup less substantial than some H20 and annoying as hell.
Taste? ARE YOU KIDDING?????????????????????????????????????????????????
Not much about not much. except water is probably a better choice.
Once upon a road trip Scribe visited a friend in Tennessee. You know him: writes for this site. Living near the Cumberland River and having just been jogging Scribe took a drink and immediately spit it out.
Better than Ultra.
In a funny sort of way, homebrewing has come full circle. Thirty-four years ago, our country’s 39th President, Jimmy Carter, signed H.R. 1337 which effectively legalized homebrewing nationwide. And now, shortly after another presidential election, our 44th President, Barack Obama, has released to the public his recipe for the first beer ever brewed on the White House grounds. The fact that this presidential beer—a honey ale—was made with honey gathered from the White House’s own hives is emblematic of what homebrewing has become today, a craft, like cooking (or beekeeping), that empowers people to do for themselves and rely less on packaged, processed, mass-produced food and beverages.
MINNEAPOLIS – The Minnesota Twins say Target Field is the first major league ball park to serve beer from a vending machine.
Foggy, redish, hazy. Some remaining big bubble head but this bottle was leftopen for a while, so I’d never count that against the presentation. Only slight light shines through like a murky ruby.
Ken Carman was raised by wild yeast on the fermentation plains of Moosesylvania. There is no truth to him having grown up near NYC, but not so secretly longing to live in the Adirondacks. Or that he did. Or that he moved to Tennessee. Or that when he retires he’ll move back. Or that he started brewing in 79cause most of the selections sucked. Or that he’s a BJCP judge, a columnist. it’s all lies. Right now he’s still thinking it’s all true as he sucks down Miller in the Matrix, but dreams of more complicated quaffs.
Part of the great planning at Tennessee Brew Works would be an upper level, eagle nest-like, perch that includes a second bar, where patrons can watch the brewery from up high.
or excessive. The smoke adds only a faint hint of meat or even smoke and a just a bit of earthy char to the drink. A slight hop bitter finishes this one dry with the dry malt and a faint caramel sweetness. Clean, light and a bit of earth at the very end. Moderate carbonation.
Maria Devan lives in Ithaca, NY and is frequent reviewer of beer and a beer lover deluxe.
That’s Tom Becham. Right over there. To your left. WHAT, you DON’T recognize him? He lives in Oxnard, CA and he’s a famous beer writer. 
DEXTER (WWJ) – Craft beer is a big business in Michigan, but how do you figure out which one suits your taste? A new business opening in Dexter hopes to put an end to the mystery.
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