6 Beer Off-Flavors and How To Fix Them

Part of becoming a brewmaster is developing the ability to identify and address flavors and aromas that are not intended to be in your beer. We typically call these “off-flavors.”

From the infamous skunky smell to hints of canned vegetables, Drew Beechum (Simple Brewing, Experimental Brewing) walks us through 6 of the most common beer off-flavors.

And remember! You can always turn a less-than-drinkable beer into malt vinegar or use it as paint.

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