A Place to Gather and Talk
Oh, God: if I answer this wrong David Houseman might excommunicate me from the church of the holy beer judges: the BJCP. Would Mike Dixon prematurely desecrate my grave? Gordon Strong stop taking my obscene phone calls? (And he enjoyed them SO much.)
But I must ask, “Is balance over rated?†Like when the winter slumber-er who hibernates is rudely awaken, don’t bite my digital head off yet… bear… with me.
I am so disappointed,and not just with this.Last Anchor I got was Foghorn and each and every bottle’s contents were phenol-laced: rubber hose. This quaff might be called phenolic too, but I actually think the balance may be off: ginger and/or clove in a fairly light old ale base that’snot all that “old.”
Not sure aging would help.
I believe it to be ginger and reminds me of ginger ale with a dark color. it could almost be food coloring as much as it contributes to taste. High side medium carbonation with a definite carbonic bite.
Deep tan pillow head, black as hell with some deep red highlights peeking through, this has alight aroma of spices.
We bought a magnum for Christmas and had so much it became somewhat annoying. We usedhalf of it for cooking. We have better quaffs we have brewed ourselves. A simplistic quaff for a season that cries out for fireplace sipping complexity.
3.84 on BA,
___________________________________________________________________
No pictures this time, more just a review of the first competition we judged at, probably 1999. It’s been said and done before in this case. Let’s have a break. Next year back to more traditional coverage, maybe?
Millie and I started judging at Music City Brew Off. I think it was 99. I still have the 98 guidelines, somewhere. Since then we’ve judged all over the east coast, due in part to the fact we’re from upstate NY originally, and I spent close to 30 years on tour doing kid shows and educational activities.
I thought this year went well, with at least one problem that seems to be increasing: the unavailability of judges. The easy thing to do is blame other clubs for not helping out, but it goes both ways. Clarksville’s August competition had one MCB judge there: Millie, she who apparently has just enough masochism to her nature that she and I have been together since 74.
When will you ever learn, young lady? Continue reading “A Beer Judge’s Diary: Music City Brew Off”
Judges hard at work in the brewery. If you see the creep with the long blond hair in the back that’s me with his back facing Ms. Millie.
The winners…
Doug Schmidt 1st Place 23A: Berliner Weisse, Brett the Berliner 5
Michael Chiltern 2nd Place 16C: Tropical Stout, Branko’s Big Chocolate Stout
Forest Crawford 3rd M3B: Spice/Herb/Vegetable Mead Red BushFor the rest please go to https://reggiebeer.com/ReggieWeb.php?Web=1000234
I’ve done this before. We’ve done this before. This is the 3rd Knickerbocker for me, second for Millie. The others were quite a few moons ago, mostly because, living in Tennessee, we’re rarely up here this late in the year; though that will change once we move back.
For many years they were at the Pump House in downtown Albany. To be honest, it was a noisy venue, but it did have some advantages. This year they had decided to have it at a hotel. When competition organizer John Lee showed up for my competition this year; dragging Michael ClarkPywar behind the car on a chain… yeah, that was a joke, Michael drove… I told him they were lucky. Music City Brewer’s first hotel experience didn’t go well. Continue reading “A Beer Judge’s Diary: Knickerbocker 2017”
WINNERS 2017 OFBB
Best of Show BIG Beer: Evan Rauch’s Baltijes Rasa 9C Baltic Porter
Best of Show Odd Beer: Adam Kugler’s The Great Grape Ape 34C Experimental
2nd Place: Blair Richardson’s and Marti Richardson’s Sour Brown 28C
3rd Place: Luke Esoposki’s Specialty Wood Aged 25C
Honorable Mention: Dean Wiensch’s Dabling a Bit Part Deux 5C German Helles
People’s Choice: Michael ClarkPywar’s Hint O’ Mint 34C
Why do I lose track? Nothing to do with high gravity and general weirdness, one hopes. I think this is the 4th OFBBOA, though the first year the name was different. But it could be the 5th. Maybe being stalked by a bear (part one) one year has
devoured some of my memory capacity, competition specific? I’m here, he didn’t eat me because Mr. Bear had more of an interest in a nearby outhouse. A long story where I REALLY don’t want to know the specifics of what he was doing in there. Continue reading “A Beer Judge’s Diary: Old Forge BIG Beer and Odd Ale, 2017”
I understand: “Beer-y Good†may not apply to this one, except as a warning flag to keep up with your sponsors. I was glad I did.
Be watchful who you dance with…
Last year I partnered with a local organization for my competition. This is a case of, “Uh, oh.†When I heard everyone I had worked with last year was gone I knew in my other, more professional, life this rarely is a “good†sign. There’s a reason why “a new broom sweeps clean†is usually stupidity to the max. People know how things work, and more important how they didn’t. The best example I can think of; from before I started my life as a full time entertainer, is a car dealer I did transfers for. The company sold twice and the second time they fired everyone and radically changed the business model. The doors shut six months later. Continue reading “A Beer-y Good Story: Competition Partners”
Really, this was the 11th Beaver River Beer Tasting? Yes! Doesn’t seem that long ago. Of course, along with the good crowd some regulars showed up, like Donna Fruit Beer Brown: seen in the picture at the bottom of this column, Joyce Carman Lovelace and her daughters: May and Dorothy, the Hutchinsons. Of course what would an annual Beaver River Beer Tasting be without award winning brewer, beer judge, steward, winemaker Mark Franey… who also blows mean bagpipes?
Mark brought several browns to educate the palate including maple brown, hazelnut brown, pecan brown, caramel brown and chili coffee brown. He also brought some of his wine. No one whined about that. Since we have limited time, about 5 beers in, Mark took over. We only have from about 1:30 until 3:30 when the busses arrive to take everyone off to the Riverboat back to Stillwater. Luckily they pick up in front of the house. Continue reading “A Beer Judge’s Diary: the 11th Beaver River Beer Tasting, Beaver River, NY, 2017”
82 out of 100 BA, 3.6 out 0f 5 Untappd
I suppose it’s just right for those not expecting more. Strong bitter, really no flavor. Hopportunity has that kind of grapefruit hop nose one expects, but not what one finds when a brewer also plans on fruiting your tongue (or spicing, or floral-ing, or…) as well as bittering. Too many late additions? A tad astringent, which would be fine if there was something else there.
The mouth screams for at least a little malt sense. I understand hops are the star, and I can take super IBU bombs, but I expect at least some complexity.
I have found Caldera a mixed bag brewer. Nothing I’ve had outstanding, nothing really bad.
Mouthfeel? BITTER. The malt comes across as an ever so slight slickness. carbonation is low side medium.
Visually yellow, clarity: tad hazy. Light yellow. Many small bubble head that holds OK.
Again: just a tad more complexity please? Some hop flavor and just a hint more malt might do the trick. As it is it’s a bitter bev that hints there may be some malt way in the background. MAYBE. (Of course there is, but point made.)
___________________________________________________________________
90 BA, 3.9 UnTappd
I literally copied and pasted this one then altered some of it. Same problem with one added and a little better hop-wise: not much. Better, but marginally so. Higher alcohols and too much bitter screwed the pooch.(Poor pooch. So much molestation.) I must admit: I’m old school. To me this is too much like a very, very dark double IPA. But it was submitted as an Imperial Stout. Making hops this big of a focus distracts from the darker malt deliciousness/feast that is an RIS. Yes, you have to increase the hops for balance. But if I want “hoppy†I would go an Imperial DPA.
This is my second fav style and they screwed this one up too.
Appearance: no head. No glass coat. Clarity: why even discuss it in an RIS? The excess bitter is a distraction from what should be adark malt feast.
The mouthfeel higher abv harsh and harsh bitter.
Although I prefer the more sweet versions of old, and the astringency is annoying for me;
___________________________________________________________________
I understand, I have been tempted myself with my competition: The Old Forge BIG Beer and Odd Ale Competition. OFBB is in the middle of nowhere and there are no local homebrew clubs. Getting judges is tough. Hell, getting entries is an adventure.
But I have seen the result of stipends and I’m not convinced they are that effective. And I have every reason to say otherwise. I love judging, but I have yet to let a stipend influence me if I really didn’t want to go somewhere. The Can Can Awards in Franklin, TN offers decent stipend but, to be honest, I’m no fan of the judging sheet they use that reminds me more of a multiple guess high school pop quiz than a judging sheet. It seems designed by someone who thinks every aroma, every flavor, is sensed exactly the same way by every judge. So, naturally if this was all about just me, I’d avoid Can Can, despite the stipend. Continue reading “A Beer Judge’s Diary- Of Stipends and Big Awards”
You must be logged in to post a comment.