
Kachelofen at Hopf in Miesbach Written by Franz Hofer for A Tempest in a Tankard It was the early 1990s. I had only recently discovered what German beer was all about, and was doing my level best to try as many of them as possible. Occasionally, my friends and I would find our way past …
Continue reading “At the Pub, German and Austrian Style”

A casual review of one of Utica area’s newer breweries.. Ken Carman is a BJCP judge; homebrewer since 1979, club member at Salt City Homebrewers in Syracuse, NY. Former member of Escambia Bay Brewers, Clarksville Carboys and Music City Homebrewers. Ken has been writing on beer-related topics, and interviewing professional brewers all over …
Continue reading “Brew Biz Werts and All: Grow Brewing”

Written by Franz Hofer for A Tempest in a Tankard My Kind of Beer Around this time last year I penned a series that began with an account of my tastes in beer, followed by an exploration of the kinds of beers I like. The series ended with a list of twenty-five beers that had …
Continue reading “Fifty Beers for 2025: The Full Pour”

Back in January I sat down with All About Beer Podcast hosts Don Tse and Em Sauter to talk about beer travel with co-guest Chris O’Leary of Brew York. The timing was fitting: I had just arrived back in Oklahoma after a 24-hour journey from Vienna and an autumn’s worth of beer travel in Europe. …
Continue reading “The Joys of European Beer Travel”
I brought this to my beer tastings this summer. I knew a true Kolsch has to be has to be from a few select breweries in Cologne area of Germany. Many brewers in America brew what the call a “Kolsch,” but if this one beer is any indication… any I’ve had so far are but an OK attempt. Water chemistry is what it’s about and I have a feeling just throwing in minerals may NOT be the same thing as the water naturally being that way.