
There’s a simple reason Halle Goldblatt likes to tour breweries on vacation: People who keep kosher can sample the product. Unlike wine, which requires certification to be deemed kosher, beer has historically received the benefit of the doubt. “Most people, when they travel, go to wineries,” Goldblatt, a self-described beer aficionado, said in a phone …
Continue reading “Beer is no longer automatically kosher, rabbis say. Will observant Jews skip the Dos Equis?”

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Salt City Homebrewers in Syracuse, NY. Former member of Escambia Bay Brewers, Clarksville Carboys and Music City Homebrewers. Ken has been writing on beer-related topics, and interviewing professional brewers all over the east coast, for well over 30 years. There’s an …
Continue reading “Brew Biz: Werts and All: What to Consider if You Own a Brewery or Plan to Open One”

Written by Franz Hofer for A Tempest in a Tankard ~The Lay of the Land~ Munich. Beer gardens. And beer hiking. Three things I can’t get enough of. Put them all together and you have a ramble that takes you to some of Munich’s most beloved and most illustrious beer gardens. For years I’d had …
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Written by Franz Hofer for A Tempest in a Tankard Zoigl: More Than a Kind of Beer It’s been way too long since I posted about the Oberpfalz, one of my favourite beer regions in Germany. Sure, beer in nearby Franconia is the stuff of legend. And there’s no denying the sublimity of the Alpine …
Continue reading “At Home in the Zoiglstube: Zoigl Pubs in the Oberpfalz”
One hopes this is better than their Triple Bock, which tastes like used motor oil. A brewer I know produced a beer he claimed was 40 something percent and didn’t taste like motor oil, Ohio brewers who tasted it told me it was no 40, but at least 27-28 and it didn’t taste like motor oil. What a compliment. He told me part of the way he got it that high was it was an Eisbock. I suppose if you keep freezing and removing water you might get there, but it would taste terrible. So a small brewpub (at the time) brewer just over the border in KY out did Sam.
Since beer yeast has it’s limitations there’s not a lot of good options once you get into the high teens.