
Kachelofen at Hopf in Miesbach Written by Franz Hofer for A Tempest in a Tankard It was the early 1990s. I had only recently discovered what German beer was all about, and was doing my level best to try as many of them as possible. Occasionally, my friends and I would find our way past …
Continue reading “At the Pub, German and Austrian Style”

A casual review of one of Utica area’s newer breweries.. Ken Carman is a BJCP judge; homebrewer since 1979, club member at Salt City Homebrewers in Syracuse, NY. Former member of Escambia Bay Brewers, Clarksville Carboys and Music City Homebrewers. Ken has been writing on beer-related topics, and interviewing professional brewers all over …
Continue reading “Brew Biz Werts and All: Grow Brewing”

Written by Franz Hofer for A Tempest in a Tankard My Kind of Beer Around this time last year I penned a series that began with an account of my tastes in beer, followed by an exploration of the kinds of beers I like. The series ended with a list of twenty-five beers that had …
Continue reading “Fifty Beers for 2025: The Full Pour”

Back in January I sat down with All About Beer Podcast hosts Don Tse and Em Sauter to talk about beer travel with co-guest Chris O’Leary of Brew York. The timing was fitting: I had just arrived back in Oklahoma after a 24-hour journey from Vienna and an autumn’s worth of beer travel in Europe. …
Continue reading “The Joys of European Beer Travel”
One hopes this is better than their Triple Bock, which tastes like used motor oil. A brewer I know produced a beer he claimed was 40 something percent and didn’t taste like motor oil, Ohio brewers who tasted it told me it was no 40, but at least 27-28 and it didn’t taste like motor oil. What a compliment. He told me part of the way he got it that high was it was an Eisbock. I suppose if you keep freezing and removing water you might get there, but it would taste terrible. So a small brewpub (at the time) brewer just over the border in KY out did Sam.
Since beer yeast has it’s limitations there’s not a lot of good options once you get into the high teens.