Category: Beer

 I’ve seen the word used so many times in judging. I thought I knew what it means and that includes what, to me, is only one contradiction. I had thought “clean” meant no fermentation by products that stand out and interfere with the malt, the hops and whatever else defines a style that has no yeast funk. The contradiction? Well, it’s the Germans who, as the cliché’ goes, must have everything precise, exact, just so. OK, I know that’s stereotyping but I’m only mentioning the perception, I have known plenty of Germans who are definitely not that way.
 To be clean and be German in this sense seems to be defined as no fruity, funky, significant DMS or buttery/diacetyl-like esters. Unfortunately that often doesn’t seem to be include a light sulfur-sense to some Germans, which I find their much treasured lager yeast sometimes provides. Not all the time, but a lot.
 OK, I admit: like some are sensitive to butter maybe I’m sensitive to sulfur? Possibly because a little butter bothers me not, but I REALLY dislike sulfur? Continue reading “A Beer Judge’s Diary: What Do We Mean by “Clean?””

Reviewed by Ken Carman

I love a good barleywine. Unfortunately this isn’t one.

The alcohol is harsh. I understand the abv can be quite high, but the first trick is always not harsh. The second is of minor concern: not too dark. This is probably “OK,” though perhaps a tad too. The carbonation is light: expected and not a problem. It finishes neither sweet nor dry. A firm bitter but that is minor in the balance.

The aroma is caramel, mostly. No hops. The mouthfeel is a tad slick; again not a big problem.

The head is quick and fades fast: mostly pillow. The color is light brown.

Overall I would say not that drinkable due to harshness, even somewhat hotness, of alcohol. This dominates even above obvious crystal-like caramel. It is also a tad one dimensional, but with less hotness this might be better. Fixing that would go a long way to making this a great barleywine. One expects high abv. But not harshness that dominates. Yes: barreled. But the barrel dominates so much it hurts the barleywine.

3.99 at BA.
3.9 at untapped.
94/81 at RB

Sorry. I disagree. I have to give it a 3.0, one of the lowest ratings I’ve ever given here at the Professor.

Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

_______________Beer HERE

Profiled by Ken Carman

I had to take a leap on this one. It is really enjoyable, HOWEVER there’s a strong pepper sense. I found nothing that indicated Jasmine Rice would give a pepper sense, or Hallertau Blanc hops. Now Hallertau hops are described as “spicy:” non specific. Also if you’re looking for a pilsner, lager, sense, forget it. This is more ale-like.

But it’s so damn good!

The pepper sense seems to fit perfectly, and quite intentional. This would make a great Belgian Pale or Saison in THAT sense, though the fruity hops would be inappropriate. Perhaps a Belgian IPA, though that kind of bitter is missing. Experimental?

Finishes somewhat dry. The balance is perfect: pepper, malt, fruit.

But I can’t know for sure it’s not intentional and part of the profile of Jasmine Rice, or Blanc, or…

Otherwise the aroma is very passion fruit, with orange/lemon undertones. Just a little caramel to a very firm malt base that seems more pale than pils.

The head holds long and is an off white foam. The color is a hazy gold that can barely be seen through. That may be chill haze, especially since it was quickly cooled down in a freezer.

The body is low side of medium and the fruit lingers. It’s a hint carbonic and well carbonated: medium range, but the carbonation does not hold well in solution. Drink quickly if you have to have a more firm carbonation sense.

I have no choice. Yes, the pepper would normally knock it off more points than I am giving, but the quality, the tastiness, simply can’t be ignored. But I can’t go above 4 which I would have if I knew for sure it was appropriate.

Where the name comes from, who knows. Taco???

BA 3.8/RB Untappd total 187, Uniques 171, Monthly 27

4.0

Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

__________________________Beer HERE