Written by Franz Hofer for A Tempest in a Tankard
To age, or not to age?
This temporal variation of a timeless existential question is one that’s being asked with growing frequency in the craft beer world.
But even if cellaring beer has become an increasingly popular topic of conversation of late, it’s still relative terra incognita for the craft beer community writ large.
Beer and Time. To age, or not to age? You’d be forgiven for considering the question absurd, for we’ve been conditioned to think that old beer is bad beer. And in most cases, beer doesn’t fight a winning battle with time.
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