Ken Carman is a BJCP judge; homebrewer since 1979, club member at Salt City Homebrewers in Syracuse, NY. Former member of Escambia Bay Brewers, Clarksville Carboys and Music City Homebrewers. Ken has been writing on beer-related topics, and interviewing professional brewers all over the east coast, for well over 30 years. There’s an …
Continue reading “Brew Biz: Werts and All: What to Consider if You Own a Brewery or Plan to Open One”
Written by Franz Hofer for A Tempest in a Tankard ~The Lay of the Land~ Munich. Beer gardens. And beer hiking. Three things I can’t get enough of. Put them all together and you have a ramble that takes you to some of Munich’s most beloved and most illustrious beer gardens. For years I’d had …
Continue reading “Beer Garden Ambles in Southern Munich”
Written by Franz Hofer for A Tempest in a Tankard Zoigl: More Than a Kind of Beer It’s been way too long since I posted about the Oberpfalz, one of my favourite beer regions in Germany. Sure, beer in nearby Franconia is the stuff of legend. And there’s no denying the sublimity of the Alpine …
Continue reading “At Home in the Zoiglstube: Zoigl Pubs in the Oberpfalz”
Written by Franz Hofer for A Tempest in a Tankard So Many Beer Gardens … Let’s assume for a moment that you love beer gardens as much as I do. You’ve explored all that there is to offer in the English Garden, you’ve visited some of the iconic beer gardens in the center of town, …
Continue reading “Kugler Alm, the Radler Beer Garden in Southern Munich”
yeast and beer to loss weaght? u cant be serius. this must be a joke. if its true lets kick out the jams!
To be honest, I am suspicious too. But a lot of diet advice, even amongst professionals, can be suspicious. I had a nutritionist tell me once I shouldn’t have coffee because it is “brewed,” hence they used yeast. Ah, not. He also told me if I used cream in my coffee I had to use the liquid coffee creamer because there were no sugars in it. I pissed him off when I informed him they use corn syrup in it. He said, “not.” Then I informed him my father invented it when he worked for American Maize and I knew damn well it had corn syrup, a nutritive sweetener in it. Oh, he was so unhappy.
Re: beer yeast. Beer yeast only survives at about 5.2-5.7 on the PH scale. That’s close to neither acidic or base. The stomach works off a low: acidic, PH. So chances are, even in a yogurt base, the yeast wouldn’t survive. But this is the “state of the art,” it seems.
Not as unproblematic as most diet info. The majority of the medical community thinks we are all machines, and genetics, body differences, mean nothing. We all lose/gain weight exactly the same. We are robots: exactly the same.
Horse hockey.
sometimes it works in reverse. coffee was bad for u now its good for you. butter was bad, now its good. beer is good for ur haert, but if it helps loose weaght thats even better.