When I started brewing about 3 years ago, I jumped right into all grain using 1 gallon kits then soon after bought a batch sparge setup with converted coolers for larger batches. I made many good beers, no doubt, but I found myself pining for a less complicated method, one that didn’t involve as much setup or clean-up but resulted in a finished product with similar quality. It wasn’t until a year or so later I learned about Brew In A Bag (BIAB) and, amid a run to win my homebrew club’s Homebrewer of the Year title, abruptly adopted it as my primary approach after buying a used e-BIAB system on a whim, sending me down a much simpler and less time consuming path.
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