Affects of Beer on the Human Body

Written by Asahi Beer for openarticledirectory.com


(Prof. GA- Originally published as “Affects of beer on body.” Changed only to specify “human body,’ and not original gravity, or final gravity.)

Most people often get confused about the advantages and disadvantages of drinking beer. According to the latest study, there are very few disadvantages compared to advantages of beer and there are so many people who like to drink it to remain healthy.

Most people often get confused about the advantages and disadvantages of drinking beer. According to the latest study, there are very few disadvantages compared to advantages of beer and there are so many people who like to drink it to remain healthy. Of course, there are several good affects of beer but one should understand the affects and health benefits in order to get proper knowledge about the drink. Of course it has some health benefits but if taken in limited quantity. There are numerous benefits of beer intake and here are some of the benefits that every one should know.

Essential Vitamins

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Independent Small Hop Growers and Processors Still Growing Their Farms


Oregon Congressman and co-chair of House Small Brewers Caucus
with the Widmer brothers during a visit to their Portland brewery.
Photo courtesy House Small Brewers Caucus

Written by Charlie Papazian for Examiner.com

This story started out with link sent to me from House Small Brewers Caucus co-chairman Congressman Peter DeFazio’s Legislative Aide, Ed Hill. “Indie Hops puts new plant to work with a tip toward craft brewers.”  A story special to The Oregonian.

It’s a short piece published in late April about a new hop pelletizing plant in Hubbard, Oregon. Hop pelletizing grinds, compresses and extrudes dried hops into pellets, resembling rabbit food. During the high volume methods of pelletizing temperatures can reach 140 to 150 degrees F. Heat damages the delicate aroma and flavor qualities of hops. Jim Solberg, CEO of Indie Hops, hop growers and processor claims that the lower temperature process will help preserve more of the flavors and aromas craft brewers are seeking.  Founded in 2008, Indie Hops provides an infrastructure and supplies Oregon-grown aroma hops to craft brewers while partnering with leading farmers in the Willamette Valley.
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Brew Biz: Werts and All

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

Written by Ken Carman



Bandwagon Brew Pub
114 Cayuga Street
Ithaca, NY 14830
607 319 0699

Look! See the awning and the steps leading down; below street level?

That’s Bandwagon Brew Pub down there. Shall we visit?

Bandwagon is the newest addition to brew scene Ithaca. It’s also one of the newest additions to the restaurant scene in Ithaca. Ithaca, NY, sits at the bottom of a New York State finger lake called Cayuga. The hills rise all around, as if Ithaca were set as a valuable jewel… highlighted by gorges and a beautiful lake. “Finger” is quite apt. Back during the last ice age the ice sheets dug deep and long to make finger like lakes in mid-state New York.

Standing on a sidewalk, next to the street of the same name as the lake, we face a delightful task: descending into Bandwagon.
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From the Beer News Archives: 2004

Bear Drinks 36 Cans of Favorite Beer

BAKER LAKE, Wash. (AP) — Rain-eeeeer …. Bear? When state Fish and Wildlife agents recently found a black bear passed out on the lawn of Baker Lake Resort, there were some clues scattered nearby — dozens of empty cans of Rainier Beer. The bear apparently got into campers’ coolers and used his claws and teeth to puncture the cans. And not just any cans.

“He drank the Rainier and wouldn’t drink the Busch beer,” said Lisa Broxson, bookkeeper at the campground and cabins resort east of Mount Baker.

Fish and Wildlife enforcement Sgt. Bill Heinck said the bear did try one can of Busch, but ignored the rest. “He didn’t like that (Busch) and consumed, as near as we can tell, about 36 cans of Rainier.”

A wildlife agent tried to chase the bear from the campground but the animal just climbed a tree to sleep it off for another four hours. Agents finally herded the bear away, but it returned the next morning. Agents then used a large, humane trap to capture it for relocation, baiting the trap with the usual: doughnuts, honey and, in this case, two open cans of Rainier. That did the trick.

“This is a new one on me,” Heinck said. “I’ve known them to get into cans, but nothing like this. And it definitely had a preference.”

Abita Beer Releases ‘Save Our Shore’ Brew

ABITA SPRINGS, La. — Abita Beer has released a specialty brew in bottles labeled with pelicans, fish and birds spelling out “S.O.S.”, or “Save Our Shore.”

It’s the latest local fundraising campaign to help those impacted by the Gulf oil spill.

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Hop Myth: George Hodgson Invented IPA to Survive the Long Trip to India

Written by Martyn Cornell for Zythophile.wordpress.com

No, Hodgson didn’t “invent” India Pale Ale, and 18th century brewers before Hodgson were making beers that could survive a journey to India, and further.

A myth has developed that Hodgson, who brewed at the Bow brewery to the east of London, close to the Middlesex-Essex border, “invented a new style of beer, brewing it to a high alcohol level and using more hops than any previous beers.” There is no evidence whatsoever that Hodgson “invented” or “developed” a new beer especially for the Indian market: no record that he did so, no claim by Hodgson or his successors that he did so. India Pale Ale was not even, in fact, a particularly strong beer for the time, being about 6.5 or seven per cent alcohol, around the same strength as porter.

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