Will Anchor Brewing Workers Really Be Able to Buy the Historic San Francisco Company?

On July 27, the last day of bottling beer at Anchor Brewing’s historic Potrero Hill plant, shop steward and packaging lead Patrick Mochal cried as he and his co-workers signed their names on the final bottle headed into the final case of steam beer. They’d worked the plant to the bone, until the packaging floor ran out of glass, even overturning old boxes to scrounge bits of material to feed into the machine at the end. Once supplies finally ran out, everyone got together and celebrated the finale, toasting to all that went before — and all they hoped for ahead. Mochal says phones were out, archiving the terminus. “These were our last moments together,” Mochal says. “It’s the end — for now.”

Anchor Brewing had announced its closure just over two weeks prior, on July 12. The pioneering company, founded in 1896, invented the California common beer — widely known as steam beer — and has weathered a string of close calls with closure during the past century. The company was dragging financially in 1965 when dryer scion Fritz Maytag bought the business; a similar scenario played out when Maytag sold it in 2010 to beverage company.

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A Beer Judge’s Diary: Oh, Where, Oh, Where Have All The Beer Events Gone?


    How most of our tasters made it to this quaint railroad town with no roads going to it!

By Ken Carman
By Ken Carman
    Festivals, competitions, tastings… seems beer events are waning.
    Oh, I get the superficial reason. COVID kind of put a kibosh on a lot of this. Clubs that ran competitions have backed off. HEY, IT’S A LOT OF WORK! And getting volunteers is often an issue. I ran a few myself and I would still be running the one I alone invented if not for…
    A. COVID, B. My fellow organizer hadn’t tossed me under the brew bus too late in the game. It didn’t help we kept getting the same winner, like we did at another competition in Nashville: Let’s Get WEIRD!
    But the festivals seem to have waned too. I understand: again COVID and some folks don’t know what the &%$! they’re doing. There were 2 competitions that died. Millie and I were to blame, partially, for killing one. When COVID slammed into the nation like a plane hitting our health instead of the towers we had to back out. People started abandoning the sinking brew ship, making rats seem braver than the band on the Titanic. But with all who died I can’t blame them. It didn’t help the organizer had no idea he had to tell us what style the beer was and other parameters. You can’t just say “IPA.” Brut, NEIPA, Black… we learned to judge the style without such help.
    Another one was right next to big lake with the wind blowing off it. He tried to get 3 of us to judge 40 beers in 2 hours (My comment was, “Unless you want 3 very drunk judges we need a 4th.) …and the festival goers were all around us. To be fair they left us alone, mostly. But not what I would call a great environment to judge beer. It also doesn’t help someone called the cops who hovered around the entrance to the park. I was WAY under everyone else because, well judging beer is not a “get drunk” experience But I had, at the time, maybe you guessed it, out of state plates. luckily (?) some jerk passed me on the wrong side speeding and he was off to at least another ticket. Continue reading “A Beer Judge’s Diary: Oh, Where, Oh, Where Have All The Beer Events Gone?”

BEER GARDENS IN BADEN-WÜRTTEMBERG, GERMANY’S SOUTHWEST

Written by Franz Hofer for A Tempest in a Tankard

Baden-Württemberg is a panoply of delightful beer experiences. Just across the Danube from Bavaria, Ulm is one of Germany’s more underrated beer destinations. The university town of Tübingen, where Goethe once studied, makes for an ideal beer stop en route to the Black Forest. Freiburg is home to a hilltop beer garden surrounded by vineyards. And, of course, there’s Stuttgart, home of an autumn beer festival every bit as enjoyable as Oktoberfest.

Over the years I’ve introduced you to numerous beer gardens across Bavaria. Since many of you don’t confine your travels to Bavaria, and since Baden-Württemberg brews beers every bit as good, I thought you might want to hear about some of the shaded beer groves in this region. Here are a few worth putting on your beer travel itinerary.

FREIBURG
Close to France and Switzerland, Freiburg is one of those towns that combines the best of beer and wine. With its soaring filigree cathedral steeple and medieval gates standing sentry at different entry points around the city, it’s a beautiful city worth a trip for more than just the beer.

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Music Composer/Entrepreneur Pairing Craft Beer & Curated Sound At Hudson Valley Events

Joe Chris is a young talented music composer and entrepreneur – a pairing Chris hopes will open doors. Speaking of pairing, Chris, whose real name is Joe Hahnenfeld, is using his entrepreneurial chops to develop a unique alignment – curated musical experiences with food and beer tastings.

What Chris is selling is not just background music designed to enhance a culinary event; rather the arranged music is a custom-designed soundtrack composed to be part of the sensory and immersive pleasure of sipping a specific craft beer. Over the course of these events, known as Sonic Tastings, participants sample four flights of beer and nibble on finger foods while listening to guided compositions for each beer.

Two Ladders Brewing Company in West Nyack will be holding Sonic Tastings monthly; the next event will be held on August 12, and a portion of the proceeds for the ticketed event will go to People to People, the food pantry in West Nyack. Chris has been test-driving the pairings concept at other breweries over the past year, including Industrial Arts Brewing Company in Garnerville, Stony Point Brewing Company in West Haverstraw, and Slate Point Meadery in Poughkeepsie.

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The Pour Fool Budweiser vs. American Craft Beer: An Update

Adolphus Busch

By Stephen Body

What if a good friend wrote you a letter…and in this letter, your friend said that he or she needed your help; would possibly suffer without it? What if that friend was facing a profound injustice. Would you stand up with them and say, “This Far and No Farther!” What if it were even simpler than that? What if they just had their roof damaged in a big windstorm and you wanted to help. Would you grab that hammer, climb the ladder, lend them a tarp, bring a dinner plate so they’d know you’re there for them?

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Once-Booming Craft Beer Market Stalled At 0% Growth In 2022, Brewers Association Reports. Now What?

It was the first year craft beer had not grown market share.

Ignoring 2020, a year when almost every industry suffered anomalous results, craft beer had grown every year for as long as anyone can remember. But when Bart Watson, chief economist of the Brewers Association, took to the stage to present his state of the industry address at the 2023 Craft Brewers Conference, he reported that the streak was over. The Brewers Association, the trade group representing small and independent brewers, had determined that the craft beer achieved 0% growth in 2022.

“We’d certainly seen slower growth even prior to Covid,” says Watson. Craft beer had been growing by double-digit percentages year-over-year for decades, but this had slowed to single-digits since 2016 (in 2020, the industry actually shrank by 10% as the pandemic…

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Brew Biz: Werts and All, Anchors Away to Bikini Bottom’s Graveyard

    You can almost see SpongeBob holding his nose as the now leaky ship Anchor sinks into Bikini Bottom’s graveyard.

    Ken Carman is a BJCP judge; homebrewer since 1979, club member at Salt City Homebrewers in Syracuse, NY. Former member of Escambia Bay Brewers, Clarksville Carboys and Music City Homebrewers. Ken has been writing on beer-related topics, and interviewing professional brewers all over the east coast, for well over 20 years. Opinions here are not necessarily representative of opinions or education presented by the BJCP or their representatives.

By Ken Carman
    Following the downward path powered by bad business decisions that crushed OceanGate’s Titanic tourism sub, Sapporo‘s bad decisions sank beloved Anchor. Sponge Bob probably held his nose and waved as Anchor sank into Bikini Bottom’s Craft beer graveyard.
    I have had a passion for their Foghorn barleywine for a long time, which has nothing to do with “Leghorn” if I am going to continue with these cartoon metaphors. Foghorn, to me (original recipe), was a TRUE Barleywine. Not the more recent poor attempts by other breweries to turn the barleywine style into just another version of a super hopped, ultra bitter, IPA.
    Sometime after Fritz sold the business, I bought a pack of Foghorn. Horrors! I LOATHE that green rubber hose/Band-Aid phenol and this pack had nothing else but that defect in every bottle. It’s almost like watching a Road Runner cartoon and from the start the coyote dies, end of story. Nothing funny about ruining a product because management doesn’t want to do what they should do keep the business afloat. Why it’s almost as if the Japanese concern could have cared less about Anchor and their customers. Continue reading “Brew Biz: Werts and All, Anchors Away to Bikini Bottom’s Graveyard”

Sapporo USA Will Shut Down Anchor Brewing Co.

Update: At 4:44am ET on 7/12/2023, roughly 12 hours after this story was published, Anchor Brewing Company issued a press release announcing it will cease operations and liquidate its business. VinePair will be updating reporting throughout the day.

Today at 9 a.m. local time, employees of Anchor Brewing Co. will gather at the historic San Francisco firm’s plant on Potrero Hill for an all-hands meeting with leaders from its parent company, Sapporo USA. There, they’ll be told that the storied company will cease operation and be liquidated, ending 127 years of production.

A representative for Anchor Brewing Co., Sam Singer, issued a press release early on the morning of July 12 announcing the closure. VinePair first reported yesterday on the imminent possibility that Sapporo USA would shutter the iconic brewery, which it acquired in 2017. Now, America’s first craft brewery and the maker of the Bay Area-born Steam Beer will be sold for parts.

It’s an unceremonious demise for the famous brewery. Anchor and Sapporo USA declined multiple requests for comment in the run-up to this watershed decision. In the release, Singer attributes the decision to a mix of familiar factors: “the impacts of the pandemic, inflation, especially in San Francisco, and a highly competitive market left the company with no option but to make this sad decision to cease operations.”

Current and former workers cite another factor: Sapporo USA’s ownership itself. Over the past few years, they tell VinePair, the Japanese conglomerate’s United States’ subsidiary has been deferring necessary plant maintenance, picking fights with its union, and investing in costly automation equipment in hopes of retrofitting the urban manufacturing landmark into a facility that could handle its lager-based ambitions. A controversial 2021 rebrand caused anguish among workers and drinkers alike who viewed the vivid packaging and slick logo as an affront to Anchor’s singular, artisanal aesthetic. Continue reading “Sapporo USA Will Shut Down Anchor Brewing Co.”

A Beer Judge’s Diary

Our Topic- When Craft Beer is Bad

By Ken Carman
By Ken Carman

    What exactly do you do? Tell the server every beer is crap? Be more sensitive about it? Do what we did, be polite, pay and leave?
    I am not going to tell you the name, or where we were city/village-wise. Please don’t tempt me by guessing: I have no desire to destroy anyone’s business. It’s just a damn shame such places give craft a bad name.
    I had been here once before, but it was closed and the hours didn’t work for me. This time we came into town to buy something else, so…
    We bought the sample tray, filled with an oatmeal stout, a brown, a red, and a fruit Kolsch. We sampled dark to light. We agreed about all 4. The best was the stout, but seemed rather thin, needing more oatmeal. We went down the line and down hill from there: literally and figuratively. Continue reading “A Beer Judge’s Diary”