It doesn’t take more than a cursory glance at the IPA section of your local grocery store to know that ratcheting up hop levels has helped fuel America’s craft beer movement. But could the flavorful flowers also be the next big thing in coffee? Quite possibly, and a Colorado roaster is leading the charge.
For many, coffee and beer comprise the yin and yang of an average day. Coffee for the morning pick-me-up; beer for the evening come down. Even if they bookend your day, they do have a lot of similarities. Both are brewed, both tend to emphasize bitter flavors and both command their own houses (coffee- or brew-). So the marriage makes some sense. That’s why we’ve seen coffee-infused stouts in America’s craft beer lineup for years.
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