Author: Professor Good Ales

A half-century ago, Peoples Brewing became Wisconsin’s first Black-owned brewery.

We are still waiting for the second one.

Craig Crosby remembers being 7 or 8 years old when his father, Henry, joined a group of Black businessmen in purchasing Peoples Brewing in Oshkosh. It was the early 1970s, and Craig was young enough that the drive to the south side of Oshkosh seemed longer than it was. The brewery appeared to hulk in the distance.

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ALBANY, N.Y. (AP) — The most distinguishing feature of Jamie Adams’ new ale isn’t its hoppy bite but its compelling backstory — brewed from yeast in bottles of beer that went down on a doomed steamship and languished on the ocean floor for 131 years.

Some who lined up to sample a swig of the new Deep Ascent ale at a craft beer festival last weekend say it provided a refreshing taste of another era.

“Just the concept that they could bring a beer bottle up from the bottom of the ocean … then be able to extract the yeast from it, that kind of chemistry is fascinating,” says beer enthusiast Peter Bowe of Schenectady. “And the beer is absolutely fantastic.”

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Thirty years ago, Indiana’s first craft brewery, with an adjoining pub, opened Nov. 14 just west of the then new Monon Trail. The Broad Ripple Brew Pub (BRBP) was where we came to learn what fresh, local, craft beer was all about right here.

We weren’t unaware of the American craft beer revolution that Jack McAuliffe sparked in 1976 with New Albion Ale, known as the first American craft beer, brewed in Sonoma California. That is, at least in part, because BRBP founders John and Nancy Hill had been showcasing American craft beer at the Wellington/ the Corner Wine Bar at the corner of 63rd and Guilford since 1982.

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Aphria Inc. is jumping into the U.S. with the purchase of a craft-beer company that has been a part of some stoners’ lifestyle for decades.

The Canadian cannabis company announced that it plans to acquire Atlanta’s Sweetwater Brewing Co. for at least $300 million, marrying a long-serving craft brewer known for its “420”-labled beer with the pot industry. While Sweetwater does not make drinks with a cannabis buzz yet, the companies seemed to suggest that could be in the offing as the two sides seek to leverage Sweetwater’s contacts in the U.S. and Aphria’s APHA, +4.23% cannabis ties to find potential benefits to the coupling.

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If you can’t tell by the number of hop conversations going on – things are wild and changing in the hop world. We’re sitting down with Mike Brennan of BSG to get his take on what’s changing and what you need to know! (And we suspect we’ll be talking even more with him!

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Guinness is recalling cans of its non-alcoholic stout because of contamination fears, just two weeks after they were launched.

The brewer described the recall as “precautionary”, but said “microbiological contamination” might mean some products were unsafe.

The company urged anyone with cans of Guinness 0.0 not to drink them.

It said it was working with supermarkets and other shops to remove all of the products from the shelves.

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What does it mean for a brewery if its most recent successes are seen as exceptions to, rather than extensions of, its identity? Twenty-three-year-old Brewery Ommegang is considering this question in real time.

Faced with declining popularity for its core, Belgian-inspired styles, the Cooperstown, New York-based brewery has made two non-Belgian styles its priorities: Neon Rainbows, a New England IPA, and Idyll Days, a Pilsner, which will relaunch nationally next year.

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THE GIST

After 24 years, Shelton Brothers, America’s most influential importer of Belgian and European beers, will soon cease operations.

The Belchertown, Massachusetts-based importer of renowned brands that include Cantillon, Drie Fonteinen, Fantôme, De La Senne, and others says it has been forced into liquidation by its bank.

The company was founded in 1996 by brothers Dan, Joel, and Will Shelton and has served as an importer of more than 150 of the world’s best breweries, as well as a distribution partner for American breweries, cideries, and meaderies including Jolly Pumpkin Artisan Ales, Anchorage Brewing Company, and Saint Somewhere. The company’s annual beer event, The Festival, is considered one of the most prestigious global beer events and is attended by some of the most revered brewers in the world.

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Bruges is one of my favourite cities in Europe. Ethereal cobblestone lanes, canals, medieval Flemish architecture, magnificent squares, a towering belfry, secluded parks, and even a few windmills make for an enchanting ambience you won’t find in many other cities. And there’s no shortage of churches and museums for those who like a shot of culture as a prelude to their beer. Speaking of which, Bruges’ narrow alleys conceal many a hidden oasis where you can relax from the hard work of sightseeing and eating all that Belgian chocolate.

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All good chefs know that the appearance and presentation of food is just as important as the flavor. If a steak is an unappetizing shade of gray, it will seldom be appreciated, even if it’s delicious. It’s the same with beer; a great deal of the perception and appreciation of beer comes from the way it looks. Everyone likes to see a sparkling, clear European pilsner, Oktoberfest, or pale ale, and even dark styles such as stout and porter look a lot better when they are clear black instead of muddy brown.

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