Beer Profile: Florida Swamp Ale

Profiled by Ken Carman for Professorgoodales.net

fswampale
I had been warned about this one.

“It’s… ‘OK.’ It’s a… contract’ brew.”

Comment at a homebrew meeting in Pensacola.

So I was actually surprised by this at first, but then it morphed into what I had expected. First sips: not bad, but eventually cries out for better hopping schedule. Though my friends in Florida told me this is a vended out beer, the website seems to indicate not. If this were “vended out:” someone comes up with a recipe and then has some company brews it for them. But everything indicates this was brewed by the name on the label: Florida Beer Company in Melbourne, Florida.

I do think what happened here is good intent on the part of the brewer, but a mismatch of hops: too much Citra-like hop sense. Sometimes it’s compared to cat pee. Now I know why, even more than during judging sessions where over excited brewers seem to have used wet kitty litter for dry hopping. Everything else seems right except the hopping, though it’s hard and harder to tell as it warms… hard to get through the pee to the actual beer. And since hopping is crucial to IPAs, well that’s the main reason for the low rating. If I wanted to drink cat pee all I’d have to do is warm a glass of this in the microwave.

Nice pillow head with edge bubbles. Clarity good. Citra cat pee nose, but less in taste. There’s less cat and more spice to this in the first tastes. But as it warms Citra-cat pee dominates taste eventually and becomes annoying. Medium pale malt body with some carmelization in the background. Fairly well balanced but that cat pee keeps asserting itself and becomes annoying. Reviewers on BA thought it “boozy,” but I really think this is the Citra sharpness is what they’re sensing. Says 10% No way. Maybe 8? But, would be hard to sense swimming in so much liquid cat.

My advice: drink very cold or find something else to drink. Warmth doth not do this brew justice, but cold makes it an OK quaff on to the next, more interesting, beer.

According to Wiki (excerpts)…

Florida Beer Company is organized in the state of Florida as a C Corporation. Originally founded in 1996 as Indian River Brewing Company, the 11,000 square foot brewery on South US 1 in Melbourne produced its first beers, Indian River Shoal Draft and Indian River Amberjack in June 1997; production of Kelly’s Irish Hard Cider and a variety of private label beers began in late 1997-1998. In March 2005 the company entered into an Asset Purchase Agreement with Ybor City Brewing Company to acquire the brands, marks, intellectual property, inventory and all business assets of Ybor City Brewing Company and the related entities. The assets and brands included Key West (Key West Brewery, originally of Key West, Florida), Ybor Gold (Ybor City Brewing Company originally of Tampa, Florida) and Hurricane Reef (Hurricane Reef Brewery originally of Miami, Florida). Florida Beer Company is the largest craft brewer in the State of Florida. The State of Florida is the third largest beer market in the country.”

Seems Wiki views FBC as a brewer, even a contract brewery, not one who vends out.

68 “poor” on Beer Advocate, worse on Rate Beer: 41. One reviewer said: “Could not get past smell.”

Two is all I can give it.

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “prefecto.”

Big Batch Brew Day!

Written by Brandon Jones for embracethefunk.com

I’ve been looking forward to the day when I had the chance to write this blog entry…the day I get to talk about brewing a full size batch of sour goodness for the Embrace The Funk series at Yazoo. Yep on March 2nd Linus Hall and I brewed a full 40bbl batch on the big system! (Our previous batches together have been 10bbl) What an awesome experience it was to plan and gather up everything we needed to brew a Lambic style ale.

ETF1labelOne of the first items on the list was to figure out which yeast/wild yeast/bacteria blend to go with. We already have a single barrel batch (59 gallons) of Lambic style beer fermenting which we have been very happy with it’s progress since early Fall. That batch was fermented with a few goodies from my stockpile of funk and Bug Farm 5. So in what has been one of the coolest moments of my sour brewing adventure I worked with the Brewing Science Institute (BSI) on building up a proprietary sour blend based on our first batch. Working out the proportions of the different microbes to make up our ETF1 blend and actually seeing 40bbl pitch of it was one of those brewing moments I’ll always remember.
Continue reading “Big Batch Brew Day!”

Dry Hopped Bud Light

 

No, your eyes aren’t deceiving you; I’m dry hopping Bud Light today. I borrowed this idea from one of the brewers at Anchor Brewing. He mentioned on a Brewing Network interview that this is his favorite way to see the differences between different hop varieties. They just buy a 12er of Bud Light, pop the caps, drop in a few pellets, and then taste the differences. It sounded like a great idea to me, so here we go!

There isn’t too much to talk about in terms of a ‘how-to’. Label and sanitize your caps, pop the caps, drop in some pellets, and re-cap. It’s a pretty straight forward process. I keep all my hops in mason jars, so it’s a pretty simple process for me to open a jar, steal a few pellets, and seal it back up with the foodsaver. The only real question was how many pellets to add to each bottle.

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HERE

Everything Sold At The Yankees’ New “Craft Beer” Stand Is Owned By MillerCoors, And Half Of Them Aren’t Actually Beers

I do not say this lightly: beer snobs might be the worst people in the world. But not even they deserve to be locked in Yankee Stadium for four hours, with the only unconventional option being this dinky and confused beer stand with four drinks on tap, all behemoth-brewed by the MillerCoors conglomerate.

Amanda Rykoff was the only person who went to Yankees opening day yesterday, and she discovered something new for 2013. The “Craft Beer Destination,” which isn’t just a way to part fans from their $12(!) for middle-shelf, mass-produced beers: it’s a destination. For Blue Moon and Batch 19 lager, the only beers it sells. Leinenkugel’s Summer Shandy is at least made with beer, while Crispin Cider is pretty obviously not.

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HERE

Beer Profile: Unobtainium by Straight to Ale

unobtanium

Courtesy Huntsvillebeer.com

Profiled by Ken Carman for Professor Good Ales

Beer-Profile1-258x300Definitely has the nose of an Old Ale with carmelize malt up front and a sense of “aged.” Creamy head that fades fast. A bit dark for an Old Ale. Probably at least high 20s on SRM scale, which is a bit off the scale according to BJCP standards. No hops in nose: expected. Nice ruby highlights barely shine through. It is a little dark for the style. Nice pillow head.

Taste: caramelized malt up front, oaky elements and hint of Brazilnut-like taste yet: hint of malt sweet. Quite complex, malt-wise:especially when it comes to caramelized malts. Hops addition to the mix not worth the mention, as expected.

4.39 at Beer Advocate (before I added my comments) 92 @ Rate Beer.

While not listed as “barrel aged,” it tastes barrel aged and a little oak-y.

The mouthfeel is a bit slippery and malt full. Carmelized malt caries through to the Mouthfeel.

I have yet to have a BAD Straight to Ale beer.

11 plus abv? That’s just a tad high for an Old Ale according to BJCP guidelines, but the beauty is: you’d never know. That’s talent.

This goes down well, smooth, yet is a tad dangerous due to abv. A hint of sweet malt balances it out well. If I were having this in a pub in England, Wales or Scotland I would think I had returned to the home of my ancestor’s fav brews. While “technically” I could take it down a peg for very slight overage in SRM and abv, but I won’t because when it comes to the experience: can’t say anything neg about it. Beer, while the technical normally counts, should be rated for the experience first and foremost, at least outside competition. If with an experience this incredible I am willing to forgo the technical: especially when so very, very minor points as slightly higher abv and SRM. So once again a Straight to Ale beer gets…

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”