Author: Professor Good Ales

Profiled by Ken Carman for professorgoodales.net

This is a delight: an English take on an American version of the style. Not quite an Imperial, as claimed: would need a tad more body for that. But very close, so I’ll give it to them.

The nose indicates a typical grapefruit-y, cascade/centennial-isg quaff. Visual is urine light color (sorry) with nice long lasting rocky head with some pillow. Bubbles cling to glass.
Continue reading “Beer Profile: Halcyon by Thorndike”

Written by David Jackson for USA Today

Obama picture courtesy Alex Brandon, AP

The Obama administration confirmed today it has added a new facility to the White House: A small beer brewery.

Officials discussed the brewery after President Obama told some Iowa residents that he had some of its product stocked aboard the bus he’s using for a three-day tour of the Hawkeye State.
Continue reading “A New White House Facility: A Brewery”

dfw.cbslocal.com: another site who WON’T credit their writers

The culprit here: diacetyl, is also one of the major defects in beer… occasionally acceptable in small quantities in some style, but not many.

NEW YORK (CBS NEWS) – An ingredient used in artificial butter flavoring for popcorn may worsen the effects of an abnormal brain protein that’s been linked to Alzheimer’s disease.

A new study in Chemical Research in Toxicology examined diacetyl (DA), an ingredient used to produce the buttery flavor and smell in microwave popcorn, margarine, candy, baked goods and even pet food. It is also created naturally in fermented drinks like beer, and gives some chardonnay wines its buttery taste, according to the study.
Continue reading “Butter Popcorn Chemical Linked to Alzheimers”

Written by John Foyston for The Oregonian

Boulder, CO • August 6, 2012—The Brewers Association (BA), the trade association representing the majority of U.S. brewing companies, has released strong mid-year numbers for America’s small and independent craft brewers1. Dollar sales were up 14 percent in the first half of 2012, while volume of craft brewed beer sold jumped 12 percent during that same time period.

Barrels sold by craft brewers for the first six months of 2012 are an estimated 6.0 million barrels. Despite a number of challenges, including decreased overall beer sales, the mid-year numbers show signs of continued growth for craft breweries. The industry currently provides an estimated 104,000 full-time and part-time jobs, contributing significantly to the U.S. economy.
Continue reading “Brewers Assoc. Reports Craft Beer Sales Up, Number of U.S. Breweries at 125-year High”

Written by Tom Becham for professorgoodales.net

Sam Calagione, owner of Dogfish head Brewing, and poster boy for craft brewing, once said, “We like to say our industry is 99% asshole free.”

Largely, I’ve found Mr. Calagione’s statement to be true. But there is always that 1% to contend with, both in the form of individuals and companies.

In the category of companies, I have a particular beef with those who want to profit from the craft beer boom, but don’t care about delivering a quality product. There are many such examples I could list, but the most recent and vexing one involved a recent visit I made to the Total Wine chain here in California. I picked up a bottle of Jever Pilsner, a classic German example of the style, as I’d not ever had it before. And part of this is my fault, of course, for not looking at the back label and seeing the “best by 04/20/12” stamp. So, of course, when I opened the bottle, an overwhelming smell of skunky hops hit me like a brick. And there was no carbonation whatsoever. The beer was just too old and lightstruck (green bottle, of course) to be any good.

You’d think a large chain like Total Wine would have enough respect for customers to keep their stock updated. They certainly have enough staff standing around doing nothing that they could spare one or two to remove old product from display areas. But most likely, they’re just trying to eek out a few more bucks at the expense of hapless customers. Of course, they’re also being disrespectful to the brewers, as presenting a spoiled product may just lose business for the brewery in question in the long run. Unfortunately, this chain carries many products unavailable anywhere else in this region.

My example of an individual may be more controversial. Recently, I attended the Stone Brewing Sour Beer Fest, at the brewery grounds. (I resist posting any tasting notes from that festival, as at festivals, my notes tend to start out very detailed and meticulous, but after about the tenth sample, consist of profundities which in their entirety might read, “Yum!”) While there, I saw “Dr.” Bill Sysak, Stone’s Cicerone and one of their PR people.

Bill is apparently very popular with many people, and my issues with him may be partially my fault. Nonetheless…
Continue reading “Time for a Gripe Session”

Written by Toby Sterling for boston.com

AMSTERDAM (AP) — Dutch brewer Heineken NV said Wednesday it will keep fighting to buy the shares it doesn’t already own of Asia Pacific Breweries Ltd of Singapore, the owner of Tiger beer, despite efforts to upset the deal by a Thai tycoon.

Last week Heineken’s longtime co-investor in APB, Fraser and Neave Ltd., agreed to sell its 39.7 percent stake in APB to Heineken at 50 Singapore dollars per share, plus some other operations, for a total sum of $4.23 billion. Heineken’s bid represented a 45 percent premium to APB’s share price before the offer, and the sale would have given Heineken 82 percent of APB’s shares.

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Written by Bryan Kolesar for The Washington Times

 

COOPERSTOWN, NY, August 8, 2012 — Each year near the midpoint of summer, one of the country’s most anticipated and best organized beer festivals is held in the beautiful setting of Cooperstown, NY, seemingly in the middle of nowhere. It is called Belgium Comes To Cooperstown (BCTC).

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