Author: Professor Good Ales

Posted by Chris Furnari at brewbound.com

BUFFALO, N.Y. – Drivers over the age of 21 in Buffalo can now fill up their growlers after they’re done filling up their gas tanks.

Sunoco Inc. rolled out a pilot program at the end of June entitled the “Craft Beer Exchange,” in an attempt to capitalize on the growth of the craft beer market.

“Through looking at market data and evaluating offerings, I think it’s clear that there is an interest in craft beer versus larger national brands, especially with the younger beer drinking demographic,” said company spokesperson Joe McGinn. “We are trying to meet that demand by providing craft beer at our APlus convenience locations.”

The program has installed up to 12 tap lines, operated by Sunoco employees, at 12 APlus accounts in Buffalo. If successful, the company plans to extend the program to other APlus accounts across the state of New York.
Continue reading “Sunoco Gas Stations Serve Craft Beer in Buffalo”

Written by Norman Miller for GateHouse News Service and milforddailynews.com

Like many stateside beer fans, I discovered New Zealand’s Epic Brewing Company through the “Brew Masters” television show.

On an episode featuring Dogfish Head owner Sam Calagione, he and brewers from Epic worked together to brew a beer for the Brewers Guild of New Zealand awards competition.

The beer turned out to be Portamarillo, a smoked porter made with tamarillos, an edible fruit native to the Andes of South America that’s also called a “tree tomato.”

“The theme (of the contest) was, ‘Let’s Go Native,’ so you had to use a native ingredient in the beer,” said Epic founder Luke Nicholas. “Sam asked what fruit we could use. Only fruits available at the time of year we proposed brewing was either kiwi or tamarillos. Tamarillos aren’t native to (New Zealand) so we had to come up with a native ingredient. Sam suggested we smoke it with a (New Zealand) wood, so I picked Pohutakawa as it was a sacred tree.”

Portamarillo became a somewhat sought-after beer after the show, and when it showed up in a couple of stores near me for the first time recently, it sold out quickly.

Thankfully, Epic is not a one-trick pony. The brewery has other great beers, all seemingly brewed with inspiration from the United States. As a matter of fact, Nicholas said his inspiration comes from the West Coast of the U.S.

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Interview with a British brewer has some interesting results-PGA

Written by Ben McFarland for thedrinksbusiness.com

Age?

Old enough to have an aching back and wish I could start counting backwards, young enough to still look roguishly handsome

How did you become a brewer?

I got the inspiration to home brew from one of my career advisers at West Point. Up until that point I thought beer just got magically made in the heavens. I never considered I could aspire to more than drinking and appreciating it. When we moved to San Francisco I got into the home brew scene and stuck my nose into some breweries that my friends worked for. One of them told me I should open my own brewery rather than work for someone else as there was no money in being a brewer. What he didn’t realise was that there is less money in owning a brewery than working for one!

When did you have your beer epiphany?

My dad gave me a sip of Paulaner Dunkel and I instantly loved it. Then he introduced me to real ale as a teenager when we visited England. It was in a Samuel Smith’s pub and if memory serves me well was Museum Ale. It’s been all downhill from there.

Who has been your brewing inspiration?
Continue reading “Brewer Q&A: Justin Hawke of The Moor Brewery”

Written by Greg Kitsock for washingtonpost.com

This week is shaping up to be a busy one for beer events. Birch and Barley/ChurchKey will tap beers from two breweries new to the Washington area: Tonight, the Logan Circle establishment will bust out eight ales from Loupe Rouge, a tiny French-Canadian microbrewery, and then on Tuesday, it’ll open five ales from California craft brewer, Black Diamond Brewery. (See the restaurant’s events calendar.)
Continue reading “Craft Beer Drinkers, Start Your Thirsts”

Written by Scott Simon for NPR

Cold beer is on tap in Minnesota this weekend. But it was almost the casualty of the two-week shutdown of the state government that may have come to an end.

MillerCoors, which holds “brand label registrations” for 39 beers, including Miller, Coors, Blue Moon Pale and Hamm’s — almost 40 percent of the beer sold in Minnesota — sent in its renewal notice on June 15.

But the state Alcohol and Gambling Enforcement Agency said that MillerCoors overpaid its registration fees and refused to stamp the paperwork.

MillerCoors sent another check immediately. Julian Green, director of media relations for MillerCoors, pointed out that beer is its business. “We don’t take securing our licenses lightly.”

But the state agency didn’t process the check by the time the state government shut down on June 30. Its employees were shut out. Hundreds of taverns and restaurants also worried that they could not sell alcohol because their license renewals were just piling up like wet coasters in state offices.
Continue reading “Minnesota Survives A Cold Near-Beer Experience”

Written by Tom Becham for Professor Goodales

Let me begin this article with a complete non-sequitur. Americans seem to be able to accept even the harshest of criticisms if they come from people with British accents. Whether it be Gordon Ramsey, Jamie Oliver, Simon Cowell or even the Supernanny, it seems to go over better when delivered with a “BBC Standard” intonation, or even an East End London working class accent. So, while you’re reading this article, pretend that I sound like I’m from Cambridge. Or even the slums of Manchester. Chances are, being Americans, none of us will know the difference anyway.

I believe we may be in the middle of a “craft beer bubble” similar to the dot com and real estate bubbles. I don’t have anything other than circumstantial evidence and intuition to support my assertion. I also admit that there are certain factors which might mitigate against my conclusion. I certainly hope I’m wrong. But don’t be entirely surprised if I’m not. In short, I think we will soon witness another large contraction of the craft beer industry, as was witnessed in the ’90s.

Why would I say that?
Continue reading “Are We in a Craft Beer “Bubble”?”

Note: The Professor, being a bit anal, did correct a few minor spelling and capitalization errors: hopefully they weren’t culturally based. And this may seem an odd entry: but think only 20 or so years ago how far behind we were compared to the Brits when it comes to beer. A bit of perspective on how much things have changed provided from across the big pond.

Posted by Neil at mashspargeboil.com

Recently I read a forum post on the brilliant Jims Beer Kit Forum about the differences between American vs British Home Brewing. It’s something I have thought about a bit so I wanted to write a post here inspired by that forum topic.

Let me clear up something straight away, I am British, so naturally my point of view is as a British home brewer. I picked up a few key points from the discussion and want to add my view about them below.

Equipment
Continue reading “A Look at American vs British Home Brewing”

Written by Katherine Scarrow for theglobeandmail.com

It’s paradoxical, but the global economic crisis of 2008 may have been the best thing ever to have to happened to lawyer-turned-brewery-owner Dimitri van Kampen.

“I had lost all of my clients overnight. Lehman Brothers, Merill Lynch all went away and I’m sitting there, with no much to do, and I started thinking what I might’ve done with my life if I hadn’t gotten into law,” he says.

Mr. van Kampen, who refers to himself as a “refugee of the credit crunch,” was always a beer hobbyist, but it was time spent in U.K. pubs that deepened his love affair with bold English ales.

“It was a real eye-opener for me about what beer could be, so I started thinking why can’t I start a brewery?”
Continue reading “Lawyer Brews Craft Beer to the Extreme”

Written by Norman Miller/DAILY NEWS STAFF, GHS and tauntongazette.com

A lot of craft beer drinkers would love to brew the beers they drink but they either don’t have the time or the technical know-how to homebrew.

The Woodstock Inn Brewery in North Woodstock, N.H., has a solution — Brewer’s Weekends at the inn.

“It’s all instructional learning throughout the weekend,” said brewery spokesman Garrett Smith. “It’s really a melee of food and pitchers of beer.”

The Woodstock Inn Brewery started as an inn in 1983, and added the brewery in 1995.

“We were one of the largest Samuel Adams accounts in New Hampshire, and we had all of these crazy craft beers on draft and noticed better beer was selling really good, so we added the brewery,” Smith said.

During the Brewer’s Weekend, which is run on certain weekends during the fall and spring, the inn hosts 20 people at a time and typically sells out, Smith said.

The weekend begins on Friday with a reception featuring Woodstock beers and food.

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