Author: Professor Good Ales

Reported by Ken Carman for Professorgoodales.net

I tried calling them, but for some reason there’s no answer. I would have sent an E-mail, but their site said they don’t have it… but they have a web site? This party sounds grand and they did do it last year. I hope they still are doing it…

@ The Lazy J Campground
1237 Parkway Rd
Rosman, NC 28772-9630
(828) 966-3834

One of my most treasured Southern memories is taking on the Blue Ridge Parkway with a rag top 911. I’ve also spent time hanging around Brevard and got lost in the Pisgah National Forest. So when I found out about the Brew Bus and the Lazy J I cheered, until I found out they have their fest in June. I’m always on my northern tour in June and work comes first.

I even have a Transylvania paper hanging up in my house, which is the county. The Count hasn’t found what I snatched off his blood drenched doorstep; yet.
Continue reading “VWs and Beer in the Pisgahs”

Written by Lucie Goulet for Heritage-Key.com

Earlier this month, beer-drinkers from around the world convened at Oktoberfest to celebrate their favourite bevvy. Associated with fights and bloated bellies, beer gets a pretty bad press these years. But the brew has been drunk for millennia, and it seems that the ancients had some surprisingly positive benefits for the drink.
Continue reading “The Good, The Bad, and the Belly: The Facts About Ancient Beer”

Patrick McGovern in his laboratory, examining and “sniffing” out a 3,000-year-old millet wine, which was preserved inside a tightly lidded bronze vessel from an elite tomb at the Shang Dynasty capital of Anyang in China.

(Photograph courtesy of P. Kosty, University of Pennsylvania Museum of Archaeology and Anthropology)

Written by Michael Kan for The Independent

Drunkenness, hangovers, and debauchery tend to come to mind when one thinks about alcohol and its effects. But could alcohol also have been a catalyst for human civilization?

According to archaeologist Patrick McGovern this may have been the case when early man decided to start farming. Why humans turned from hunting and gathering to agriculture could be the result of our ancestors’ simple urge for alcoholic beverages.
Continue reading “Did a Thirst for Beer Spark Civilization?”

Written by Kimberly Peiffer for Asylum.com

Gone are the days of waiting anxiously for your waitress to (finally) reappear to your table to bring you another cold brew.

Welcome to the world of serve-yourself beer taps. At Bull and Bear Bar, an upscale sports bar in Chicago, you can take advantage of the hot-spot’s best asset; pay-by-the-ounce beer taps that come with your table. Designated tables in the bar come equipped with two taps (one domestic and one imported) and a screen that tracks how many ounces you have left.

“Our tap system allows you to regulate and pour your own beer,” says Luke Stoioff, a partner of Twilight Traffic Control, the parent company who owns Bull & Bear, Stone Lotus and others.
Continue reading “Serve-Yourself Beer Taps: the Latest Bar Trend?”

Dozens of gallons seized after “citizen complaint.”

Photos: Sarah J. Glover / Staff photographer for Philedephia Daily News.
Leigh Maida (above, left) and Brendan Hartranft, owners of three bars, including Resurrection Ale House, in Grays Ferry (below, left), and Local 44, in West Philly, call LCB raids “McCarthy-like.”

By DON RUSSELL & BOB WARNER

For the Philadelphia Daily News

It was Eliot Ness and the Untouchables, as played by the Keystone Kops.

More than a dozen armed State Police officers conducted simultaneous raids last week on three popular Philadelphia bars known for their wide beer selections. The cops confiscated hundreds of bottles of expensive ales and lagers, now in State Police custody at an undisclosed location.

The alleged offense: Although the bar owners had bought the beer legally from licensed Pennsylvania distributors and had paid all the necessary taxes, the police claimed that nobody had registered the precise names of the beers with the state Liquor Control Board – a process that requires the brewers or their importers to pay a $75 registration fee for each product they want to sell in Pennsylvania.

Want to read more? Click…

HERE.

Also, another raid…

As I reported on Monday, Duvel is an especially troublesome brand in the midst of all of this because it is clearly registered. It’s just that the brand name on the state’s list of registered brands is “Duvel Beer” and the label actually reads “Duvel Belgian Golden Ale” – a fact that the Daily News stressed in its first report, and which the BLE surely knows.

For further information this similar story…

click here

If you’re passing through Saugerties, NY: south of Albany and north of NYC, this now private apartment building was built in 1873 as a brewery and a beer hall. Known as the Loerzel Beer Hall. One wonders if thirsty ghosts haunt the residents.

Pensacola/Emerald Coast area

Make sure you are checking the calendar on the website once in a while to see all the upcoming events and details for each. http://www.escambiabayhomebrewers.org/

March 18th – Thursday of this week – Brewer’s meeting
March 20th – Saturday 10:00am – Wine Making group to rack wine at Shady Lady
March 27th – Saturday 1:00pm – Abita Brewery Craw-fish Boil
April 10th – Saturday 10:00am – Wine-making group to bottle & taste wine at Shady Lady
April 23rd – Friday 5:00pm – Hot Glass Cold Brew at the Belmont Art Center

Pat Johnson
850-261-9218

Just a reminder that this coming Saturday is the big Saint Patty Day shindig at Mark and Chris Robertson’s place. The details are on the web-site’s calendar and we will also be judging a sh—t load of great STOUT beers in the Homebrew Club’s STOUT homebrew competition. I think there will be nearly 50 gallons of various stouts to sample and vote on (People’s choice to determine the winner). So get you green on and don’t plan on drinking a bunch of transparent beers! Also, a reminder, this is an “adults only” party (21 years old or older).

Just roll down the windows when you get close and listen for the Bagpipe Band and the smell of Corned Beef!

Pat Johnson 850-261-9218

Continue reading “Club Update: Escambia Bay”

By Ken Carman

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

The Topic: Genetically Modified Yeast

“Maybe they shouldn’t have modified my beer yeast that much?”

I admit: I may need some help regarding this from wiser brewers and judges. Genetic manipulation alone has never been my strong suite. Hey, I graduated college in 1976, and my major certainly wasn’t Science. As a judge, brewer and beer lover I’m always eager to learn more.

My cousin sent me a link to an anti-Monsanto blog that claimed beer yeast was genetically modified. I was immediately suspicious and not because of the Monsanto connection. To say that Monsanto has some rather controversial business practices is like saying, “We breath air.” A generalization and understatement? Duh.

But I’m also not adverse to all genetic manipulation. Intentional, or not, we have been manipulating for centuries at some level: slicing different strains of plants together, morphing Scottish highland dogs into rough collies, growing a whole ecosystem for Avatar. Wait. Please don’t tell me that last one was special effect movie magic. It was? Oh, now I’ll have to go to one of those support groups that help out those who are disappointed there is no Pandora like in Avatar. Sniff. Sniff.

No, I’m not kidding about there being an Avatar support group.

Now, what was I writing about? Oh, beer, that’s right!
Continue reading “Brew Biz: Werts and All”