Author: Professor Good Ales

Written by Franz Hofer for A Tempest in a Tankard

Brown beer has an image problem.

Joe Tindall over at The Fatal Glass of Beer (host of this month’s “The Session: Beer Blogging Friday”) sums it up well: “The unglamorous brown middle ground is consistently neglected.”

I wrote about this very same topic a few years back, so rather than reinvent the wheel, I’m going to cite some of that article here. For that piece, I cobbled together a 6-pack of brown beers that are still worth your time, so check ’em out. This time around, I’m going to give you the view from Continental Europe.


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Written by Franz Hofer for A Tempest in a Tankard

Grab your favourite beer steins, folks! We’re heading to the source for a pilsener.

To many a beer drinker, the city of Plzeň (Pilsen) is virtually synonymous with its storied brewery and famous beer style. But beer in this western Bohemian town wasn’t always the kind of liquid sustenance that inspired pilgrimages.

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America’s museum of record is ready to take beer history seriously. The Smithsonian recently hired its first beer scholar to run the new Brewing History Initiative chronicling the history of American brewing.

The groundbreaking new job belongs to Theresa McCulla. It entails keeping track of current trends in the industry and telling the cultural story of “the role beer has played — and continues to play — in American history,” according to a story in Smithsonian Magazine. In short, its a job that just made every beer lover have deep seated jealousy for McCulla.

“If you look at the history of beer, you can understand stories related to immigration and industrialization and urbanization,” McCulla told Smithsonian Magazine. “You can look at advertising and the history of consumer culture and changing consumer taste. Brewing is integrated into all facets of American history.”

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Guinness is planning to spend about $50 million to open a brewery in Maryland, bringing brewing capabilities back to the United States for the first time after decades away from the market.

The Irish beer’s parent company Diageo (deo, +0.04%) on Tuesday announced it would build a U.S. version of Dublin’s Guinness Open Gate Brewery in Baltimore County, Maryland. Under the current plans Diageo unveiled, the facility would include a Guinness brewery, packaging and warehouse operations, and an innovation microbrewery at the company’s existing site in Relay, Maryland. “The new brewery would be a home for new Guinness beers created for the US market, while the iconic Guinness Stouts will continue to be brewed at St. James’s Gate in Dublin, Ireland,” Diageo said.

What that means is that while Diageo will continue to import Guinness Stouts from Ireland, Guinness Blonde and newer innovative beers that are intended for the U.S. beer drinker will be developed and produced locally in Maryland.

“Opening a Guinness brewery and visitor center in the US will enable us to collaborate with fellow brewers and interact with the vibrant community of beer drinkers,” said Diageo Beer Company USA President Tom Day.

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(Maria Devan is NOT responsible for the vague reference in the subject/title! OUR fault alone!-PGA)

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There could soon be a whole new definition of the term “moonshine.”

A team of University of California San Diego (UCSD) engineering students is in a ferment, all hopped up to see if beer can be brewed on the moon.

Their experiment is designed to test the viability of yeast on the moon. The potential brewmasters hail from UCSD’s Jacobs School of Engineering, and call themselves “Team Original Gravity.” [Cheers! Moon-Inspired Cocktails]

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