Beer Profile: Sierra Nevada’s Otra-Vez

Profiled by Ken Carman for PGA

otravez-bottle-pint2016I usually love almost anything Sierra does, but this has some issues. “Lemon?” yes. “Sourness,” slight if any. Doughy malt? NO. Salt is close to absent. Nose is pretty much lemon. Hint of sour in aroma, true. No hops, as expected.

Head almost none existent. Some haze. Light yellow. Hint of pepper from coriander.

Low carbonation, at best, light body. Suggest more wheat for mouthfeel, wheat sense absent.

Misses the mark in several categories, but a great quaff.

84 on BA, 81 Ratebeer.

3.8

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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The Lost Abbey’s 10 Commandments: A Warming Beer for Winter Evenings

Written by Franz Hofer for A Tempest in a Tankard

The last autumn leaves cling to the trees, holding out against the onslaught of wind and the first snowflakes of the season. A dense fog shrouds Vienna’s church spires in mystery. Night has descended, and the last faint warmth of the day has long since faded. I cut through the park and pause at the side of a partially frozen pond where a few ducks seem to be wishing they had followed the geese south. Spring is a long way off, I think to myself, and make for home where a warming drink of malty goodness awaits.

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Tankards Everywhere: Tempest’s Beerscapes of 2016

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Written by Franz Hofer for A Tempest in a Tankard

I was as at Schloss Belvedere a few days back, the famous Viennese museum that houses the even more famous Kiss by Gustav Klimt. Alongside some of his other iconic works such as Judith und Holofernes hung several paintings dating from the year of Klimt’s death in 1918, all containing the word “unvollendet” (incomplete) somewhere in the title. Like Schubert’s 8th Symphony –– Die Unvollendete –– Klimt’s incomplete works gesture tantalizingly toward what would have been.

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Cheers as Belgian beer is added to Unesco cultural heritage list

Next time you raise a glass of Belgian beer, rest assured: it’s a cultural experience. Unesco is adding the drink to its list of Intangible Cultural Heritage of Humanity.

Belgian beer is known throughout the world for its wide array of tastes, from extremely sour to bitter, and is brewed in numerous cities, towns and villages across the west European nation of 11 million people.

The beer’s history stretches back centuries to medieval monks and has been celebrated in paintings by Pieter Brueghel the Elder and in countless songs.

A waiter in Brussels carries glasses of Belgian beer

 

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Sailing Into Winter: Full Sail’s Darkness and Light

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Full Sail recently sent me a bottle of their big, fat, brawny annual miracle, their Bourbon Barrel-Aged Imperial Stout. My primary beer occasion, every year, is the arrival of a bottle of Deschutes “The Abyss” because, at heart, I am a Stout guy down to my chromosomes. I get excited by the release of any great beer. I get aroused by the arrival of  siome great Stout on the order of The Abyss, Perennial “Abraxis”, pFriem Bourbon Barrel Stout, Cigar City “Huhnapu’s”, Lost Abbey “Serpent”, Crux “Tough Love”, Boneyard “Suge Knite”, Firestone Walker “Parabola”…

…and Full Sail Bourbon Barrel-Aged Imperial Stout.

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