Author: Professor Good Ales

Mythical poster at The LTS Good for What Ales You Beer Journal. Loves good beer. Hates same old, same old. Muses that Bud and Miller might as well be brewed in urinals. Drinks lagers too, if they are complex and interesting.
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Nicole Dies of Dysentery on the Finger Lakes Beer Trail

fulltrailinfo

Nicole thought she could make it to the end of the Finger Lakes Beer Trail, but she never made it out of Penn Yan. Just another in the thousands of cases where a long-thought-dead, mid-19th century illness claims the life of a craft beer enthusiast.

“We assumed we would encounter hardships along the way.” said Nicole’s traveling companion, Steve. “Snow, pot holes, the occasional Amish buggy slowing down traffic, but dysentery? We did not see that one coming.”

Steve himself suffered snakebite while “breaking the seal” in Burdett, a town known for “Don’t Tread on Me” serpent flags, but not actual serpents.

Want to read more? Please click…

HERE

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Beer Profile: Conway’s Irish Ale

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Profiled by Maria Devan

Copper and reddish. Clear and burly in the glass. Bubbles rise but not furtively, they waft.

The nose is biscuit.

Dry.

In this style, the red ale, we see a low presence from hops traditionally and what you would call biscuit and caramel. The caramel in this one is firm and brief. Nutty and the hop is herbal and speaks to you from the wings.

There can be diacteyl in this beer and if so only to smooth. Herbal hop steals the show in the finish as this creamy body takes towards IPA strength all with malt flavors. Nuttiness, roundness, biscuit and a brief but firm caramel. Then in the finish hop herbal and a touch of bitterness to make it a pint. That finish from hop on all that malt. Gimme one more. Lingers without any fruit and a dry biscuit malt.

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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____________________________________Beer HERE

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mdMaria Devan. Not all three. Just the one in the middle.

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Former paratrooper recalls WWII incident that led to beer fame

It took 65 years for Vincent Speranza to find out that his actions in Belgium during World War II had been immortalized — for his ingenuity with the beverage that the country is famous for producing.

The Auburn, Ill., native had buried the war — and the pain he endured — deep inside until his wife died four years ago and he began thinking about the past. Visiting his storied 501st Infantry Regiment earlier this month in Alaska to observe readiness training, he shared his rich combat experiences.

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HERE

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To Keep Troop Morale High During WWII, The British Built A Floating Brewery

HMS Menestheus

No one would ever argue with the reality that war is tough, and that the men and women who elect to serve are a truly special breed. But it might come as some surprise that during World War II the British and U.S. governments believed soldiers were so vital that they were willing to go to great lengths in order to supply them with a substance they felt was incredibly important for their morale: beer.

Want to read more? Please click…

HERE

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Beer Profile: Hofbrau Original

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Profiled by Maria Devan

pgaprofilePours bright and clear with a persistent white head that clings and never really fades completely. Nose is bready with a bit of richness from malt. Hop is cool and herbal; soft and subtle and that tells me this is not a pilsner. Light open scent from dms and a glimpse at a tangy spice rounds out the nose. Crisp, bready, dry. Clean no diacetyl.

A light openness from dms and hop spice offer the sweetness in this beer. Carbonation is perfect bubbly but does not bite. Lovely pepper form the hop to finish it. There is a light sweetness on the nose that is the hallmark of the style in the drink it is but a brief bit of nectar before an expert and almost moderate bitterness shows you more bread. Impeccable. Cheerful and well crafted.

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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_____________________________________Beer HERE

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mdMaria Devan. Ithaca. Beer reviewer. Beer steward. Beer judge. Winter time liked to sled down the hill she lives on in a bathing suit. That last one is NOT true.