Profiled by Ken Carman
This review is a review of not only the beer, but my health. Let’s just say with gallstones I have had an adverse reaction to beer… still trying to figure it out. So far, so good.
Aroma: moderate pumpkin spices, behind that we have light pale malt-like sense and perhaps some caramel malt: a lighter touch to the last. Mostly allspice? Fruity pumpkin pie aroma.
Appearance: small pillow foam-like head that fades moderately. More in glass? Pours a bigger head. A hazy copper color, so clarity provides the faint image of my hand behind the plastic glass. The glass was clean, however the soft plastic may have provided some of that. The cordon (edge of glass; especially bubbles/head) is all that’s left of the pillow head.
Taste: DRY; kind of like someone poured some sand into a pumpkin beer, thankfully without the texture. The spices dominate with caramel malt-like behind that, pale behind that. Somewhat well balanced, if you prefer the spices. Tries to be sweet, just a tad, but fails. Spices conquer all. Hard to decide which spice dominates, so comes across as all spice. Good balance as far as spice mix because they blend well with each other. As I sit here; a few minutes after the last drop was swallowed, I can still sense the spices.
Mouthfeel: the prickly carbonation is firm yet just below moderate, which one would want with this. Aftertaste is the spices that cling desperately to the roof of the mouth. The malt is silky, smooth, pleasing. Long for more.
Conclusion: an excellent beer is you wish for dry, less sweet and balance to the spices. Personally I would prefer a tad sweeter, less emphasis on spices and more on the malt, but as typed: preferences. Hence a higher score than if it was just my opinion. I do think balance with spice just a hint of an issue no matter what I prefer, so it would have scored higher.
On the Ken side: so far so good. We shall see as I go go forth through the day.