Category: Front Page

Reviewed by Tom Becham for Professorgoodales.net

If you believe that Nicolae Ceaucescu and Dracula are the only great evils to emerge from Romania, you’ve obviously never tried Super Brew 15.

Is it really that bad, or am I exaggerating? Well, that’s the thing. It’s tough to separate the reality from hyperbole with this beer.

First, some background. One of my beer quirks is that I like to try beers from as many different countries as I can. Largely, this experience has been one of mediocre pale lagers. Occasionally, I’ll find a gem, like Sri Lanka’s Lion Stout, or Kenya’s Tusker Lager. And just as often, I’ll find some that are vaguely unpleasant. But never before have I encountered a beer as hideous as Super Brew 15.

A couple months ago, my wife and I were in Torrance, California at the Alpine Village market. I spotted this brew on the shelf in back with the beers. I had never had a Romanian beer, so I picked this up, along with some excellent German brews.
Continue reading “Beer Review: Super Brew 10”

Profiled by Ken Carman for professorgoodales.net

Tons of off white pillow-y foam. It was hard to fill a glass. There’s little doubt there’s brettanomyces. Despite all the dark malt that is dominant. Obsidian black and head goes on forever.
Nose is a little malt sweet and not much else. How can you have all they claim is in this beer and have damn near no nose?

A bit sour/sweet: less sour than sweet. Malt heavy but not all that distinguishable. As it warms bitter pops out, but it’s just bitter.

Mouthfeel heavy malt. This is denser than the heaviest Porter, but not quite a Scotch Heavy. No hops sensed except a slight bitter. If you want dark malt with close to no hops, no real dark malts, as in Black Patent… no hops… light carbonation in body but tons in head: this is for you.

Ommegang is a great brewery: yes, but for all the hype this is an unimpressive beer. Buy Ommegang’s namesake (Ommegang) instead if this is what you want in a beer: it’s better. More complex malt-wise. More interesting.

How can you make a beer so unimpressive, with so much malt and top it off with tons of hype?

Here: Ommegang succeeded.

Written by Jim Galligan for bites.today.msnbc.msn.com

There’s something personal about a home-brewed beer. In the flavor you’ll find a brewer’s likes and dislikes, their attention to detail, their best effort at making something special with their own hands and know-how. And just like a Pixies song or a Nirvana rip, there’s usually a rough edge or two that lets you know this is something crafted by people mustering as much creativity and human precision as possible.

But when a home brew recipe is recreated on a large scale by a professional brewery — is that personal essence still intact? Sam Adams’ LongShot home brew competition offers the chance to find out.

Sam Adams calls for submissions from home brewers, judges them, and then brews and ships the winning beers across the country. It’s a home brewer’s dream come true — everybody can get a taste.
Continue reading “Home-Brewers’ Beers Hit the Big Time”

Written by Ken Carman for Professorgoodales.net

Like any business, brewing beer has ups and downs. And sometimes changes in society can cause a lot of trouble; especially when a business is unwilling to adjust: go with the flow. This is the story of one brewery and how it survived times when brewing beer hit major crossroads: Prohibition… and a steadily changing market: skewing towards craft beer. Not just “survived,” but did so “with ‘style.'” And “styles.” (Pun intended.) This is also the story of a family business; a family business willing to change, experiment, alter and innovate their business plans. And the story of a brewery that went with the ever-increasing nationwide flow of craft beer; go with the flow instead of against it. And go with that “flow” in a bold, aggressive, way.

Thanks to Fred Matt and a very special thanks to Meghan Fraser of Saranac for help with this article. Images courtesy Meghan Fraser and Saranac, except High Peaks Imperial six pack image courtesy Wegmans.com

All across America breweries were going out of business. Surviving breweries were trying to find some way, any way, to stay in business.

Their product had been outlawed.

Recently there has been a spat of Prohibition stories in the brew-based press, and mainstream media, due to the anniversary of its repeal. But a question sometimes left unasked is, “How did some survive?” And these stories rarely, if ever, talk about how Prohibition wasn’t the only historical beer-mageddon traditional, older, long-lived breweries have had to face in America…
Continue reading “How to Succeed When Trouble’s Brewing: A Historical Perspective on Prohibition and Craft Beer”

Here at Professor Goodales we treasure the work our columnists do, so we are starting a new feature. Once in a while, we will walk through the vast digital warehouse, not unlike where they stored the Ark in Indiana Jones, and republish an occasional archived article. This is our first archived edition…

Restaurant pictures courtesy various posters at Yelp.com

Written by Tom Becham for Professor Goodales

When a friend calls you and says, “I’m booking a week in my time share on Maui. If you and your wife can meet me there, you’ll have a place to stay,” what do you say? You bloody well say “YES!”

That’s how Kim and I came to be on Maui very recently, and visit the Maui Brewing restaurant and pub.

I really wanted to love Maui Brewing. I wanted to title this piece something like “Heavenly Beers in Paradise”. I mean, how could you be on Maui and not be incredibly positive about everything?
Continue reading “Maui Brewing”

Author not attributed. Written for thedailyherald.com

A brew and a bro — it’s the classic pairing, right? Not necessarily.

From the rise of female brew masters to the growth of women’s tasting groups, women are becoming much more than a pint-size part of the brewing world.

The emergence of women as both beer-lovers and brewers happened as the craft beer scene grew overall by leaps and bounds, and that’s no coincidence, says Lisa Morrison, Oregon-based writer, blogger and author of “Craft Beers of the Pacific Northwest.”

“I think that women are finally discovering, thanks to craft beer, that beer has flavor,” she says.
Continue reading “More Women are Making Beer”