Written by John Chilson for Askmen.com
There’s nothing better than a thirst-quenching swig of 
cold beer on a hot summer day after an exhausting hike or an afternoon spent in the sun. Wait a minute — that cold beer is in a can, and through years of exposure to social prejudice you believe it’s of a lesser quality than its bottled counterpart. Pondering the argument for canned beers, you come to realize that numerous craft micro brewers are now offering delicious, complex and interesting beers in cans. Your internal debate has also left you with numerous questions about canned beer: Does the aluminum can affect the taste? Does good-tasting beer store well in cans? Are there benefits to drinking a good beer from a can?
Sit back and finish your suds; we’re about to make that canned-beer experience taste just a bit better with our argument for canned beer.
The argument for canned beer
The biggest misconception about canned beer is that the aluminum can imparts a metallic taste. The insides of most cans and lids used for high-end craft beers have a sprayed coating, ensuring that there is absolutely no contact between the beer and the aluminum. Test the metal-taste theory: Pour a beer in a pint glass for a pal and have them taste it for any metal taste. Also consider that most people enjoy draft beer, which is housed in a metal keg. All you have to do is think of your canned beer as a mini keg.
As far as storage goes, canned beer might have a slight 
advantage over bottles in that cans actually protect beer from light and oxygen. Cans are airtight and oxygen-free. When light consistently hits a bottle of beer, it can turn skunky and ultimately undrinkable. Oxygen can also leach into a bottled beer under the bottle cap and affect the taste, which could potentially destroy the beer.
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Strange beer names that inspire empty mugs
And best not bring a Ghost of Christmas Past Beer to a beer geek festive affair. You’ll be the limp wet noodle of the party. A Ghost of Christmas Future beer? You remember that guy, right? If you want to be laughed at, have to bring most of your offering home and feel like you’ve just attended your own funeral instead of a party, bring a Ghost of Christmas Future beer. Some Ghost of Future Beer might best serve as embalming fluid.
But certainly Santa would rather have this by his fireplace than cookies. A strong ale with plenty of dextrinous goodness and maybe a little carmelization to add complexity. I don’t remember the hopping being all that significant. I have read some claim it ruby brown, but I seem to remember more edging towards brown and a bit like some barleywines, in color only. Not a ton of alcohol by any means. Some claim it’s an English Brown. To me it edges more towards a Scottish 80, at least. Made by Wild Goose Brewery.
And best not bring a Ghost of Christmas Past Beer to a beer geek festive affair. You’ll be the limp wet noodle of the party. A Ghost of Christmas Future beer? You remember that guy, right? If you want to be laughed at, have to bring most of your offering home and feel like you’ve just attended your own funeral instead of a party, bring a Ghost of Christmas Future beer. Some Ghost of Future Beer might best serve as embalming fluid.
Complex, but a bit light bodied for a warmer… but that’s more from an American perspective.
And best not bring a Ghost of Christmas Past Beer to a beer geek festive affair. You’ll be the limp wet noodle of the party. A Ghost of Christmas Future beer? You remember that guy, right? If you want to be laughed at, have to bring most of your offering home and feel like you’ve just attended your own funeral instead of a party, bring a Ghost of Christmas Future beer. Some Ghost of Future Beer might best serve as embalming fluid.
Let the barf begin! Like chewing on the coal left in your stocking because someone was a bad brewer.
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