Category: Front Page

Written by Lynnette Hintze for dailyinterlake.com

I wonder if anyone has ever calculated how much beer has been consumed at the Oktoberfest in Munich, Germany, since it began 200 years ago?

A staggering amount, to be sure, and I’ll have to admit I contributed a few pints to the sum total.

I’ve had Oktoberfest on my mind lately because I keep getting e-mails from the Whitefish Chamber of Commerce about its upcoming inaugural Oktoberfest — “Beer, Brats and Bavaria” — Oct. 14-17. This sounds pretty exciting.

After a mayoral toast and tapping of the first keg, a tradition still practiced in Munich, the Whitefish event gets under way Thursday with all kinds of crowd-pleasers, including a bratwurst-eating contest and competitions to see how many beer steins men and women can hold. And it sounds like there’ll be polka music ’til the cows come home.
Continue reading “Oktoberfest a One-of-a-kind Experience”

Photo by Gretel Daugherty—Gubernatorial candidate and Denver’s Mayor John Hickenlooper savors a bite from a ripe Palisade peach during a brief stop at High Country Orchards, 3548 E 1/2 Rd., on Sunday. Hickenlooper said he’s touring the state for two weeks to find out the concerns of Colorado residents.

Written by Charles Ashby for GJSentinel.com

Note: the article does not mention the actual name of the brewpub chain. Odd. Several online articles do not. Really odd. The Professor’s research indicates: Wynkoop Brewing Company-PGA

July 5 is a day John Hickenlooper will never forget.

In 1986, it was the day the oil and gas geologist got laid off from his job, jeopardizing the only career he had known. The same day six years later, his wife, Helen Thorpe, gave birth to his son, Teddy.

“Isn’t that weird?” Hickenlooper said. “What are the chances?”

Though seeing his son born obviously was a good day for the Democrat, losing his job so many years ago eventually turned out to be a good thing, too.

If that hadn’t happened, Hickenlooper might never have started a brew-pub in Denver, parlayed that into a successful enterprise that included several restaurants, married his wife at age 49, started his first run for elective office in early 2002, and now run for Colorado governor.
Continue reading “Hickenlooper Turned to Beer After Losing Geologist Job”

Like to collect tap handles? If you Google tap handle there are a lot of displays out there that will help you present your collections…

Written by David Burke for bevlog.com

Continue reading “The Beef is Here (Meaty Booze)”

Profile by Tom Becham

It’s that time of year again! Time for Oktoberfest!

While most of us who attend Oktoberfest celebrations in the United States will tend to drink very similar versions of the same style of beer, if you get the chance to try The Kaiser from Avery Brewing in Colorado, do it. You won’t regret it.

I was rather uncertain about this beer, as Avery has always been rather hit-and-miss with me. Some of their stuff I love, others I loathe. There seems to not be any middle ground. They tend to make very strong and/or very hoppy brews, so any mistakes tend to big and difficult to ignore.

Avery bills The Kaiser as an “Imperial Oktoberfest”, which seems like an inherent contradiction.

The Kaiser pours with a moderately large head of dense foam, which lingers for some time. It appears a coppery brown-orange, as is expected for an Oktoberfest/Marzen.

The aroma has the toffee and caramel-like malt one expects of the base style, with some earthy hop notes.

I had some misgivings about the taste and mouthfeel, but they turned out to be totally unfounded. The Kaiser has the same malty-but-not-quite-sweet quality of any good German Oktoberfest/Marzen. There is a hop quality that both balances the sweetness, and gives a somewhat citrus jam quality to the flavor. There are also some vague earthy hints that almost remind me of ginseng. Surprisingly, for a beer of 9.73% ABV, there is little perception of alcohol. Frankly, I expected this one to be much “hotter”.

All in all, I would definitely recommend The Kaiser for anyone seeking both a traditional and innovative approach to Oktoberfest drinking. Just be careful not to overdo!

Saratoga/Glens Falls/Albany area

Hi All,

First up, of course, is our monthly meeting this Thursday, October 7th at 7pm at the tap room at OSB. We will be judging catagories 20 and 21, but feel free to bring anything you wish to share.

On October 16th, from 1-5, is the Octoberfest at Adirondack Pub and Brewery in Lake George to benefit the Red Cross. We will once again be manning a table, and sharing our homebrew. Anyone interested in assisting with set-up should be there around noon. Bringing homebrew is encouraged; I will have an English Bitter on tap.

At 9 am on Saturday, November 13th will be our 15th annual Knickerbocker Battle of the Brews at the Albany Pump Station. We are still in need of Judges and Stewards, and others to help prior to the competition. Anyone interested in being a judge or steward, please let me know as soon as possible; please include your BJCP # if you have one, as well as which styles you wish to judge/steward, and which you wish to avoid. Anyone interested in volunteering for other duties, please contact Chris Gersey at: knickerbockerbattleofthebrews@gmail.com . And of course, ENTER!!

Hope to see you all there,

Greg
Continue reading “Club Update: Saratoga Thoroughbrews”

Written by Bryan Harrell or Celebrator Beer News

Norway was once a country without any craft beer. Perhaps this is the main reason Kjetil Jikiun found craft beers so captivating during layovers in the U.S. while flying as a pilot for a major European airline. It certainly influenced his homebrewing hobby, to the point where he decided to open up his own brewery in 2002 under the theme of “the uncompromising brewery.”
Continue reading “Norwegian Brewing”

Submitted by R.S. Janes

A philosophy professor stood before his class and had some items in front of him. When the class began, wordlessly he picked up a large jar and proceeded to fill it with rocks about 2″ in diameter. He then asked the students if the jar was full. They agreed that it was.Visual

So the professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles, of course, rolled into the open areas between the rocks. He then asked the students again if the jar was full. They agreed it was.

The students laughed as the professor picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else.

“Now,” said the professor, “I want you to recognize that this is your life. The rocks are the important things — your family, your partner, your health, your children — things that if everything else was lost and only they remained, your life would still be full. The pebbles are the other things that matter like your job, your house, your car. The sand is everything else. The small stuff.”

There was total silence as the students absorbed the lesson.

“If you put the sand into the jar first, there is no room for the pebbles or the rocks. The same goes for your life. If you spend all your time and energy on the small stuff, you will never have room for the things that are important to you. Pay attention to the things that are critical to your happiness. Play with your children. Take time to get medical checkups. Take your partner out dancing. There will always be time to go to work, clean the house, give a dinner party and fix the disposal.”

The students started nodding in agreement at the professor’s profound wisdom.

“Take care of the rocks first,” the professor finished — “the things that really matter. Set your priorities. The rest is just sand.”

But then…

A student then took the jar which the other students and the professor agreed was full, and proceeded to pour in a bottle of beer — and then another! Of course the beer filled the remaining spaces within the jar making the jar truly full.

The moral of this tale is…

Continue reading “Beer Joke Time!: “There’s Always Room…””

Do you REALLY want this guy pouring beer for you?

Posted @SodaHead.com. Author not credited

As if there are not enough places to drink in New York City. Now Burger King is opening a Whopper Bar in Times Square.

The express-type concept, meant to combat the growth of McDonald’s McCafes, was first introduced in 2008 and is slowly expanding around the world with spots open already in Miami, Orlando and Memphis, Tenn.

Though the Times Square location’s liquor license is still pending, officials tell The New York Times that they hope to start pouring brewskis by mid-August.

No word yet if you get a bottle opener with your kid’s Happy Meal.