Cider…I admit I have never been a huge fan, especially – My God! – of those bland, boring, low-ambition ciders that are basically just apple juice, quickly fermented, filtered, and bottled. It took me YEARS of tasting – for my old job as a partner and product buyer for the first extensive online beer/wine/liquor website – to even begin to appreciate most ciders. But then, ciders back then were NOT especially interesting, at least the ones our distributors carried. The very first cidery that knocked me for a loop was SeaCider, on Vancouver Island, and after that, Eaglemount, here in Washington. Then came a string of moderately compelling ones; nothing that ever rose to the status of Wow!
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