Written by James ‘Dr. Fermento’ Roberts for The Anchorage Press
One of the quickest paths to the most intimate
As mysterious and metaphysical as brewing may seem, the process of making beer at home is actually pretty simple, affordable and fascinating. One of my trademark lines when explaining homebrewing to another interested beer lover is “if you can follow a recipe and make pancakes, you can make beer.” With minimal, locally available or even scrounged equipment and a handful of key ingredients you can make five gallons of very good homebrewed beer in a couple of hours. And, like any hobby, you can expand your homebrewing system over time to some pretty cosmic, highly sophisticated levels which approach professional miniature commercial systems the big boys use.
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