How a scientific discovery led Heineken to brew a new beer

  • Named H41, the beer is made with a yeast that has been identified as one of the parents of lager yeast.
  • H41 will make its American debut in October, where it will be available in New York City. Heineken plans to expand it to additional markets next year.
  • Diego Libkind, a scientist from Argentina, found the yeast strain growing on trees in the mountains of Patagonia, Argentina.

Want to read more? Please click…


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.