Professional brewers and beer business people in Arizona predict the future of Craft beer: both in Arizona and for the nation. Picture courtesy Pat Shannahan/The Arizona Republic. Ron Kloth, owner of Papago Brewing Company, passed an extensive test on beer knowledge, from brewing to serving, including how to pair different beers with certain foods to become a cicerone. -The Professor
Written by Andy Ingram for azcentral.com
New Year’s resolutions never seem to stick. And looking back over the past year, picking winners and losers doesn’t appeal to me, either.
Predictions, however, seem right up my alley.
Better yet, I decided to ask a beer educator, a bar owner and a brewer what they see in their crystal balls as it pertains to craft brewing for 2012. Here’s what they said.
Steves Parkes, owner and lead instructor of the American Craft Brewers Guild
Parkes’ guild, located in Vermont, is a leading brewing school. If you’re serious about brewing, I’d get serious about schooling, and ACBG is one of the best. (Full disclosure: Parkes was my instructor, and he has very high standards.)
He predicts there will be a return to session beers “if brewers get it right.”
The return, Parkes suggests, will be in conjunction with “less wood, less sour and less fruit beers.” In other words, a return to the traditional.
Layrd Mahler, owner of Sonoran Brewing Co.
Continue reading “Beer Buzz: Craft beer predictions for 2012”
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