From the Bottle Collection 4 Days Before Christmas Beer

One Bottle Collection beer for every 5 days before Christmas. Rating system: not actually meant as a “tense” comment. All these beers either don’t exist anymore, or I tasted in the past. Hopefully, if not so hot before, they’re better now. If they do still exist. Or hopefully, if not better they’re as dead as the… Dickens.

Ghost of Christmas Present… remember him? Jolly, fun: the kind of guy you’d invite to a party for the season, and the kind of beer you could bring to a festive affair and not be totally laughed out of the room by festive beer geeks. That’s the best a beer gets in this series. Now Ghost of Christmas Past isn’t a great award. You can see from the picture he can be a bit of a grump. Probably from mediocre’ beer. And best not bring a Ghost of Christmas Past Beer to a beer geek festive affair. You’ll be the limp wet noodle of the party. A Ghost of Christmas Future beer? You remember that guy, right? If you want to be laughed at, have to bring most of your offering home and feel like you’ve just attended your own funeral instead of a party, bring a Ghost of Christmas Future beer. Some Ghost of Future Beer might best serve as embalming fluid.

Sam Adams Special Winter Lager

Hopefully this has changed, for my memory of this Lager is nil. Not a good sign. And Sammy has done better. Of course early Sam, if I remember right, suffered from contract brew blues. Some folks simply shouldn’t be in the contract brew biz: like Oldenberg which is where a lot of contract beer in the South used to come from. No “contract” at all, just “whatever we have that’s the closest.” (Actual quote from a tour guide there years ago.) This was most likely an Oldenberg brew. Sam has better control over its brews these days.

Not spicy in any sense. A lager, just a tad darker than most but no roast, not that much body.

I’m going to be honest here: I have yet to have a Winter, seasonal, lager that has impressed me. It could be done, of course, but IMO the season practically screams “ale,” so it had better be a damn good, and complex, one.

I remember it as unremarkable, though not offensive in any way. So another bland Christmas past award.

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From the Bottle Collection: 5 Days Before Christmas Beer

One Bottle Collection beer for every 5 days before Christmas. Rating system: not actually meant as a “tense” comment. All these beers either don’t exist anymore, or I tasted in the past. Hopefully, if not so hot before, they’re better now. If they do still exist. Or hopefully, if not better they’re as dead as the… Dickens.

Ghost of Christmas Present… remember him? Jolly, fun: the kind of guy you’d invite to a party for the season, and the kind of beer you could bring to a festive affair and not be totally laughed out of the room by festive beer geeks. That’s the best a beer gets in this series. Now Ghost of Christmas Past isn’t a great award. You can see from the picture he can be a bit of a grump. Probably from mediocre’ beer. And best not bring a Ghost of Christmas Past Beer to a beer geek festive affair. You’ll be the limp wet noodle of the party. A Ghost of Christmas Future beer? You remember that guy, right? If you want to be laughed at, have to bring most of your offering home and feel like you’ve just attended your own funeral instead of a party, bring a Ghost of Christmas Future beer. Some Ghost of Future Beer might best serve as embalming fluid.

Written by Ken Carman

1995 Anheuser-Busch Christmas Brew

I hate to slightly disappoint my readers, expecting a total dis on all things AB, but I don’t remember this one in the slightest. If I hated it; I’d remember. If I loved it; I’d remember. Solution: a rather bland, unremarkable, past attempt at competing with craft beer by the leader of the, “Oh, shisen, do we have to compete? Can’t we just legally drive these guys outta the biz with nasty tactics?” movement. Well, leader sometimes. Miller: now Miller/Coors, has been numero uno in the nasty more than a few times. The only thing missing is an actual numero uno with a bullet or two.

That we know of.

And you have to give them just an ounce of credit for trying instead of the usual past tactic: telling distributors if they carried craft beer there would be no Bud products.

I haven’t seen this bugger for a while. Of course I haven’t looked for it. Maybe they still make it. My guess it was superior to some of their more aggressive attempts, like a Michelob version of Stout that tasted like they used way too much Black Patent and hardly any other malt. Kind of like chewing on a burnt up log from a yuletide fireplace.

So one rather bland Ghost of Christmas Past award.
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Beer Profile

Profile by Ken Carman

Fresh & So Green, Green
Terrapin Fresh Hop
Terrapin Beer Company: Athens, GA

This is your classic fresh hop beer. By Terrapin, who loves to dabble with some of the most exotic styles and brew with other brewers to come up with even more exotic beer. Kudos up front.

I was in Athens, GA about 15 years ago. Stopped by every brewpub but didn’t have time for Terrapin. Damn!
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Police arrest Kingsport man after neighbor attacked when he had no beer

Associated Press

KINGSPORT, Tenn. (AP) — Kingsport police say a 61-year-old man attacked his neighbor after being denied a beer.

The man, Alfred E. Bruner, was arrested and charged with aggravated assault on Wednesday night after his neighbor reported to police that Bruner came to his apartment asking for a beer.

According to a police report obtained by the Kingsport Times-News, the victim was attacked after telling Bruner he was out of beer. Bruner was also accused of coming at the neighbor with a 6- to 7-foot-long stick.

Police spoke with Bruner who appeared heavily intoxicated.

‘Police spoke with Bruner who appeared heavily intoxicated.” -PGA: “DUH!!!

The Technical Edge


Using Brewing Herbs – An excerpt from The Homebrewer’s Garden by Joe Fisher and Dennis Fisher)

Brewing herbs have different characteristics, just as different hop varieties do. Most herbs traditionally associated with brewing are bitter. Others are more flavorful or aromatic. What you use an herb for and when you use it depends on the qualities of the herb and the kind of beer you wish to brew. Some herbs are multipurpose, though none approaches hops in overall utility. Beer without any hop character at all is an acquired taste. We usually add at least 1/2 ounce (14 g) of hops for a 5-gallon (19 L) batch of even our most herbal beers.
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Craft Beer Radio

Internet broadcasting has been popular for quite a while now, and sooner or later someone was bound to start net-blogging beer. Actually: sooner that soon. Now. For a while. Craft beer radio features podcasts, CBR Wiki, rankings and reports on many different beers. Is it great radio? The Professor only suggest you decide for yourself at www.craftbeerradio.com

The Beer Nut: Top 10 European Winter Seasonals to Try

Written by Norman Miller for GateHouse News Service and Wickedlocal.com

European brewers really like Christmas.

Breweries in Belgium brew some of their best beers for this jolly time of year, while England dedicated an entire beer style – the winter warmer – to the coldest of seasons.

Last week, I gave you my top 10 American winter seasonal beers. Here’s a look at my top 10 European winter seasonals, which change every year.

1. Christmas Ale, St. Bernardus, Belgium, 10 percent alcohol by volume (ABV)

St. Bernardus’ Christmas Ale is always one of the first winter beers I buy. This Belgian strong dark ale is full of flavors of dark fruit and spices.

Despite the high alcohol, this is so easy to drink. It’s actually relatively smooth. It’s sweet, but it’s what you’d expect from such a high-alcohol beer.

If you buy one Belgian Christmas ale a year, this is the one to buy.

2. Christmas Ale, Corsendonk, Belgium, 8.5 percent ABV

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Brew Biz: Werts and All

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

Note: these pictures are a lot better than what I usually take. That’s because I didn’t take them. Courtesy of The Barley Mob.

We got there at about 7:30 am after leaving Nashville at 3:30am. There’s a time change and we didn’t want to be late for our 8am judge gathering. Luckily we called for information and pulled up maps. The address is Patten Parkway. A one block “Parkway?” Well, whatever. If Tony Giannasi, master homebrewer, builder of grand, huge, tap displays, competition organizer and alien from the planet Snorpschnatch… (OK, I made that one up, but since the oceans on Snorpschnatch are all high gravity ales he probably wishes he was.) … (If Tony) hadn’t been standing outside with boxes of prizes and corny kegs of beer we would have thought we were in the wrong place. The Honest Pint in Chattanooga is a work in progress: not open yet. And as you can tell from the chandeliers alone it will be magnificent.
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From the Bottle Collection

Without intent, I have collected well over 1,000 beer bottles since the early 70s. When something finally had to be done about the cheap paneling in this old modular, I had a choice. Tear down the walls while, oh, so carefully, replacing the often rotted 1X3s. Or: cover them with…

The Bottle Collection

Written by Ken Carman

Mediocre picture for a less than mediocre beer. This one’s about middle age-wise in a collection that started in the early 50s. Early 90’s probably. Wild Boar Special Amber wasn’t all that “special at all.” Listed as an Oldenberg product, just south of Cincinnati, OH. Most likely a contract product. I remember it as bland, slightly “amber,” few hops if any and OK carbonation. The Bunny Bread of even craft contract brews.

The problem is I did a tour of the old Oldenberg facility about that time. Nice place. Huge German-style beer hall. The beer: they had three unremarkable taps for samples. I asked the tour guide what they did if someone contracted a Robust Porter, since they didn’t have one, or an IPA, and she proudly announced that they would give the closest brew they had to that style.

Considering the beer I had that day, this beer and other Oldenberg contract beer I’ve had, I believe her. They used to contract brew for McGuires in Pensacola and the product was very unsatisfactory. They told me Oldenberg simply wouldn’t work with them. So the contract was dropped. Only recently did McGuires contract out again, since they don’t have a bottling line. The experience was that bad.

Wild Boar is a restaurant chain. Probably the contract-ee. Apparently the brand has been revived with another, hopefully better contract brewer: Dubuque Star Brewing Co. in Dubuque, Iowa. Being sold at Wild Boars in Atlanta from what I can gather.

Interesting collectible.

Not so interesting product.

I’m not crying that this version of the brand is gone.

Roasted Sweet Potatoes with Maple Smoked Bacon and Beer

By Food Blogga @ Craftbeer.com


Difficulty: Easy

Time: 20 minutes

Beer Style: Brown Ale

Seasonality: Winter

Serves: 4


The Food Blogga created this recipe for Roasted Sweet Potatoes in honor of San Diego Beer Week. It’s sweet, salty, smoky, and tangy. It’s great with beer buddies like pork and beef and goes really well with chicken sandwiches and salmon burgers.

Ingredients

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