Professor Good Ales

Written by Tom Becham

(Note: picture of beer in glass and interior courtesy beerrover.blogspot.com)

While I used to live in an absolute beer desert, things have been looking up for the last couple years in Ventura County, California. True, Ladyface Ale Companie is, technically, just across the county line in Los Angeles County in the city of Agoura, but it is only about 40 minutes away from my front door on a good traffic day.

Ladyface has only been open for about a year. That they participated in the 2010 Great American Beer Festival as a brewery while still being so new says that the brewing staff is either very experienced, or are newbies confident in their abilities. They have taken awards at the Los Angeles International Beer Festival, so the GABF may only be a matter of time. Either way, while their beers have not reached the level of greatness yet, I fully expect great things from them in the not-too-distant future.
Continue reading “Ladyface Ale Companie- Alehouse and Brasserie”

Written by Chris Spradley for Examiner.com

Ladyface Alehouse & Brasserie in Agoura Hills announced this week that they would be doubling their brewing production from 600 barrels to 1200 barrels in 2011.

They recently received three new 15-barrel tanks, one bright tank and two fermenters, to add to their six 7-barrel tanks, giving them the ability to meet the anticipated production.

“With the arrival of new brewing tanks, we’ll have the means to keep more of our regular ales on tap as well as brew special and seasonal ales”, said Brewmaster David Griffiths.
Continue reading “Ladyface Alehouse & Brasserie Announces Production Increase”

From Professor Good Ales and All His Beer-merry Elf Writers: 2010

From beerchurch.com

The Wedding at Cana and How Jesus Turned Water into Beer (not wine)

The modern-day Bible is a translated hand-me-down of an ancient text. It has been translated and re-translated countless times over the centuries. The oldest Bible texts were written in Aramaic, the common language of the Middle East during Jesus’ time. Scholars who have studied the ancient text suggest that Jesus actually turned water into beer, not wine.
Continue reading “Jesus Made Beer”

Written by Scott Atkinson for The Flint Journal

FLINT TOWNSHIP, Michigan — If T.J. Wisner ever thought he’d be famous, he would never have guessed it would be for the beer in his living room.

But the 59-year-old motivational speaker and Internet businessman became an overnight sensation after the Wall Street Journal on Thursday featured his “beer tree” in an article about quirky alternative Christmas trees.

“Well I guess you’ve got to do something for your 15 minutes of fame,” he said with a laugh.
Continue reading “Flint Township resident T.J. Wisner gains Internet fame for “beer tree””

Written by Steve Goble for zanesvilletimesrecorder.com

Cherry cordials — whole cherries covered in sweet goo inside a shell of chocolate — are always linked to Christmas in my mind.

My mom loved them, and usually had a box handy during the holidays. A friend of mine makes some, fortified with vodka, and passes them out at Christmas.

They’re a rich, tasty indulgence, something I enjoy one or two of at Christmas time — and then I’ve had enough. So pardon me if my review of Cherry Chocolate Beer from O’Fallon Brewery seems less than enthusiastic.

This holiday seasonal beer aims to create that cherry cordial sensation, and it succeeds admirably. The beer seriously tastes like chocolate-covered cherries. I like chocolate-covered cherries, but not 12 ounces of them. If you wolf cordials down by the handful, however, you might want to get a 12-pack of O’Fallon’s brew.
Continue reading “Sweet Beer Reminds Drinker of Christmas’ Past”

Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

The Topic: Christmas Beer

Going through “The Bottle Collection,” getting ready to start a Christmas Beer series, I realized there’s a value to collecting, beer education-wise. And I had just kicked back into that comfy lounge chair called: “A Christmas Beer is usually an ale with Christmas/pumpkin spices.”
Continue reading “Brew Biz: Werts and All”

This beer menorah, uploaded by Ben Shaevitz on Shmaltz Brewing Co.’s Facebook page, is part of a new He’Brew Vertical Jewbelation beer set.

On the sixth night of Hanukkah, I’m really regretting not asking my loved ones to gift me one of these: a He’Brew Vertical Jewbelation set that doubles as a menorah.

The set includes eight 12-ounce bottles of beer — one of each of the past six years’ Jewbelation releases (6), this year’s release (1) and a new blend of all of them that was aged in Sazerac rye whiskey barrels (1) — plus an empty bottle to hold the “shamash,” or middle candle.

Continue reading “He’Brew Helps Customers Build Beer Menorahs”

Courtesy Miller Harrell, as posted on He’Brew’s Facebook page.

Behind door number 1: Ale. Number 2: Lager. #3: Specialty, Cyser, Melomel, Perry and Meads. And may all your doors this year lead to good beer. Fa… la la la la… la la… la… LA!