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North Coast’s Tart Cherry Berliner Weisse

Profiled by Ken Carman

Of the many breweries who have entertained my palate over the years; one of the very, very few that have failed to bore me, or even make me go, “Eh,” is North Coast, whose Old Rasputin makes me drool.

Tart is no disappointment; far from it.

The nose is tart cherry with faint malt in the background, at best. Almost sea breeze, minus salt.

Small bubble slight off white head is greeted by a slight haze and a bright, beautiful orange-ish yellow. Magnificent in the glass. The head doesn’t last.

Flavor is cherry tart mixed with background malt. Sweet, yet tart, fruity, yet clean. This is very slightly sour, at best.

Leaves the palate quickly, just leaving the tart and cherry. Low, yet firm, carbonation. A deceptively easy quaff with light body and fruit cling to the roof of the mouth. Almost lawnmower-ish, yet not.

If you don’t try you’re missing a great rendition of a tart cherry Berliner.

4.5

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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___________________________________________Beer HERE

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kYes, to the left is Ken Carman. Obviously Ken is a mere cartoon character who reviews beer. A magical nymph turns the beer into something a cartoon character can drink.

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An Open Letter to Wicked Weed

We have all read the caveats offered by those who sold Wicked Weed to InBev. Here’s another perspective-PGA


Dear Rick, Ryan, Luke and Walt,

Let me start by saying I loved working for you. For four years I looked up to your business acumen and craft beer concepts. I was proud to wear, serve and represent Wicked Weed. I enjoyed going to work for a man who knew my name and a company that seemed to echo my personal values and those of Asheville.

How quickly it all changed. I left in December citing an increasingly corporate atmosphere and a declining quality of food. The company I signed on to work for would not have tried to marginalize my health coverage for its bottom line. Ultimately this is why I left.

Want to read more? Please click…

HERE

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Mexican Lagers: Indie Brewers Go Bi-Lingual

Let’s be real, for a moment…

Mexican lagers, in general, are crap beers. I hear people, fresh back from their trip to Cabo or Puerto Vallarta or Cozumel or one of the less-famous Mexican resort towns, seriously comparing the relative virtues of Modelo vs. Corona vs. Indio vs. Victoria vs. Pacifico and it just…makes me tired. I remember similar conversations I sat through, patiently, years ago in Greensboro, before there were Indie breweries, when friends of mine were debating Bud and Bud Light, Miller vs. Coors, Pabst and Keystone. I rarely said anything but I can vividly remember thinking, “This is like comparing Tap Waters of Many Places”, because whatever differences actually were present in those beers were usually the result of the person’s memories that attach to them, rather than anything significant in the bottle.

Want to read more? Please click..

HERE

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Crux “In The Pocket”: In-The-Mouth Perfection

I’m just gonna put this here and you can call it whatever species of hyperbole you want but I wouldn’t say it if I wasn’t ready to own it…

Larry Sidor may just be the best brewer in the United States.  And I suspect he could probably whup Europe’s ass, too, if he wanted.

I hear the muttering already: “Well, this Fool person is obviously an idiot! Better than Vinnie Cilurzo? Tomme Arthur? Sam Calagione? Wayne Wambles? Anthony Bourdain!?!”

(Oh, sorry…that last one isn’t a brewer, although, with all the declarative popping off about beer that he’s been doing for the past two years, you can understand how I’d get confused.)

Want to read more? Please click…

HERE

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A Beer Judge’s Diary: Jackalope’s Let’s Get WEIRD

Jackalope Brewing’s Let’s Get WEIRD, 2017

By Ken Carman

Our Judges
         Bailey Spaulding
         Steve Wright
          Katherine Schermerhorn
         Millie Carman
         Grant Ferris
         Stephanie Moore
         Phillip Biggerstaff
         Noah Denney
         Miranda Chandler
         Amanda Crisp
         Ken Carman (and Judge Coordinator)






Just a few of our judges Continue reading “A Beer Judge’s Diary: Jackalope’s Let’s Get WEIRD”

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What’s It Like to Work in a Brewery that has “Sold Out?”

The professor understands the need for anonymity, but it does make the content easy to question. How are we to know how legit any of this is?-PGA
BreweryBuyout

 

Yesterday, the beer world was ablaze with the news that beer giant Anheuser-Busch InBev had purchased Wicked Weed Brewing, North Carolina’s beloved producer of wild ales. The response was as harsh as it was predictable: The outcry of “sell out!” ran rampant across Twitter and Facebook.

This is a narrative we hear a lot—that brewing megalodons like AB InBev, MillerCoors or Constellation Brands are out to gobble up every small brewer they can, crush the ones they can’t, and turn the beer their new subsidiaries produce into bland, watered-down swill. What we don’t often hear, however: What it’s actually like to be an employee at a brewery that’s owned by one of these dreaded macro-brewers.

 

Want to read more? Please click…

HERE

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Another One Bites the Dust: Budweiser Finds Another Sell-Out

The ugly news broke, just this morning, of the impending sale of Asheville, North Carolina’s, Wicked Weed Brewing….to a company which doesn’t give two shits about WW’s beer, P&L sheet or anything else about it… except its LOCATION…

OKAY…here’s a little primer, as we get all set to watch another fine American brewery lose its “Indie Beer” status for good…

Want to read more? Please click…

HERE

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Beer Profile: Adventurous Stranger Coffee Kolsch by Campanology Brewing, Waunakee, WI

Profiled by Ken Carman

Thick, very white, head that hold well with tiny bubbles and some pillow. Very hazy, urine yellow. The haze may be wheat, tho I really didn’t get any, or the cold pressed-like coffee. But it is supposed to be clear.

A lager-like aroma, no coffee aroma, pilsner-like malt. No hops sensed.

Some cold pressed coffee, which I think may have been the lager sense? Just a guess. The beer behind that is very light. This is more coffee than Kolsch and not much of that either. Slightest bitter. A little minerally.

Mouthfeel had moderate carbonation that fades fast with a hint of carbonic to it. The body is actually moderately light.

I’d love to try this as just a Kolsch. I am guessing it’s a tad like a lawnmower Kolsch. The Kolsch could use more but that would put it out of balance with the light coffee sense that dominates just a hint. Too cold and you don’t get it. Once it warms the coffee gently pops out.

46/83 Rate Beer/Not enough reviews on BA but so far heading towards about 3.3 out of 5

Not all that interesting, but good enough for a…

3.9

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Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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____________________Beer HERE

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Ken Carman is a beer dog who slops up various styles as a beer judge, homebrewer and craft beer lover since the 70s all over the U.S.,especially the east coast. I mean the only way he could have done more would be an injection needle, and what’s the fun in that? That’s what he has morphed into the picture that you see to the left. Here at PGA we have to keep him on a tight leash. Very tight. We’re worried he may like it too much.