The Topic: Ye Olde Brothers Brewery

 Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Clarksville Carboys and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

 We headed down to the Emerald Coast because I had to perform in Mary Ester. Of course I Googled new breweries and came up with Ye Olde Brothers in Navarre. On the sign it was listed as “Santa Rosa’s first brewery,” so I had to ask, “What about Santa Rosa Brewery that used to be in Fort Walton Beach?” Apparently a different county.
 This is one of those long stretches of Florida panhandle road where there’s a whole bunch of nothing. Not Rt.20 long by any means, but long. If you’re coming from Pensacola go out to Gulf Breeze, head towards Fort Walton Beach. Take RT87. It will be on your left. If you’re coming down from I-10, be aware they’re tearing the hell out of 87. Looks like an attempt to make a four lane beyond the brewery. Will be on your left.
 We were both impressed with a rather simple set up, all based around a sample bar. I do not recommend the Buffalo dip if you’re going to actually assess these brews. It’s good, yes, but a bit spicy and palate wearing.
 We got a sample board with Blackwater Stout, Panhandle Porter, East Bay IPA, Session IPA, Speed Brake Stout. All of the brews were light on white pillow head and carbonation. Good clarity. Continue reading “Brew Biz Werts and All”

 Ken Carman is a BJCP judge; homebrewer since 1979, club member at Escambia Bay, Clarksville Carboys and Music City Homebrewers, who has been interviewing professional brewers all over the east coast for over 10 years.

 The Topic: InShaft Acquires Itself… (satire)

A gift to my readers for the season…

“Come the buyout brew-volution EVERYONE will have free InShaft beer.”
“But comrade, I like the choice of having many small breweries…”
“Come the revolution you WILL ONLY like InShaft beer.”

Reporting from Mega Brew International, the ONLY brewery in the world, two days before Christmas– InShaft acquired itself today and immediately told its distributors that it will give them an extra percentage of their profits if they distribute 99% InBev beer, but will drop that to 2% if they distribute InShaft beer. A bit confused, distributors immediately interpreted that to mean they should drop all formerly craft brew brands now part of the InShaft beer empire.
  Attempts to reach InShaft for comment were met with a phone tree featuring a Phyllis Diller sound alike that led callers nowhere except through a plethora of bad jokes via an ultra gravely voice, which STILL was more appealing than Mich Ultra. Continue reading “Brew Biz: Werts and All”

Profiled by Maria Devan

Cheers you all! I have done a few chores today but whoop dee doo it’s Saturday; The Day of the Dark and I have Ithaca Beers Anniversary 18 to celebrate. This beer is a Baltic Porter and the now old bjcp said that this style represents the idea of the imperial porter. To many that means that there is a difference between stout and porter when the abv gets above a certain point. 8%. It uses a variety of malts and is very complex. This style is “influenced by the russian imperial stout” and is “full bodied smooth and has a well aged alcohol warmth.”

Ithaca Beer Anniversary 18

This beer pours like liquid velvet. In fact when I first saw it I thought of red velvet. The colors are stunning and rich. Browns, chestnut with it’s red highlight. A moment of red velvet color can be observed in this beer. It also appears to be black, pitch black. Outstanding.

The nose is roasty but also has lots of earth. The vienna malt seems to give it a silken sweetness. Coffee and vanilla. Light cocoa and a smoky quality that is so earthy it smells almost sweet. You might miss it if you don’t give the nose a chance to open up. Cherry fruit in the background. That is from the special B and the kiln smoked cherry wood malt.

Robust flavor on a silken carpet. Roasty earthy malt. Sharp well defined flavors but not harshness and nothing burnt or astringent. Cherry and dark fruit. Wood does not overtake the nose or the palate but it does provide a lighter bearing. As though this dark portrait is being painted with a lightness deep inside. It has a delicate crispness overall that I find expert and outstanding. The smoke adds depth and fullness without adding the flavor of meat. I am amazed at the soft enveloping fullness. Hops show up at the very end to finish with a light herbal sweetness and a perfect bitterness. They come just a little bit forward at the very end but not so much that you would call it hoppy. This is impeccably balanced. There is no roughness it lingers long and dries out lovely.

Congratulations Ithaca on your Anniversary 18! Stunning!

4.5

Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

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Maria Devan lives in Ithaca, NY and is a great beer writer. That’s Maria in the middle. The other two are not, but they are lucky to have her as a friend.

Written by Franz Hofer

With the popularity of craft beer at an all-time high this holiday season, it’s no surprise that all manner of purveyors have stepped up to offer you an array of beer-related wares. Need yet another item to add to your wish list? Still wondering what to buy for the craft beer imbiber in your life? Tempest’s annual holiday wish list has you covered with more holiday gift ideas than you can shake a tankard at. No beer-scented soap, though. (Just the thing you need when you wake up with a holiday hangover: a shower with beer-scented soap.)

Want to read more? Please click…

HERE

Profiled by Ken Carman

Big rock head combined with some pillow, a slightly brown head holds and holds. Deep obsidian: 38 srm or more.

Peanut butter nose, but slight, some chocolate malt, slightest hint of roasted barley at best.

Taste is peanut butter, followed by darker malts. Could use a hint more roasted barley: just make sure “stout.”

Mouthfeel is full and a tad slick. Complex mix between a slight stick to the roof of the mouth peanut butter sense.
Peanut butter focus too high, though not excessive. Just needs more stout character. Not much: slight.

Says “export stout:” if export you definitely need more. Millie said there’s lactose, I’m guessing that’s the chocolate… did they add milk chocolate or just malts? That may explain lactose sense. All I got was maybe chocolate MALTS.

Not enough reviews on BA to assess: what was listed varied quite a bit. Nothing noticed via Google listed for Rate Beer.

This is a pleasing, quite drinkable, quaff. But needs more to be as claimed.

4

Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”

_____________________________________Beer HERE

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What you see to the left is NOT Ken Carman. It’s two lucky guys: lucky to know Maria Devan. “Ken Carman” is a screen name for Scooby Doo. RU Row, wes not tellin the truth again!”