Ph Readings Of Commercial Beers

Ph Readings of Commercial Beers

Written by Brandon Jones for embracethefunk.com

 

Assume all readings are taken at room temp (apprx 70 degrees F). I calibrate my ph meter fairly often, but don’t always show that here.

 

When I am able to do so…Gravity readings will also be recorded starting 8/25/2012. Thanks to everyone who suggested the idea! Please understand that some rare beers or beers I only have a small amount of, I just can’t sacrifice enough to de-carb for the reading.

  Click the reading for a picture of each beer being tested.
This page will be constantly updated as I am able to take the readings (meaning when I don’t forget!)

• Russian River Consecration 8/19/11 (Batch 5×1)= 3.3ph
• Rodenbach Flemish Red 8/19/11 (Best By Date 8/22/2012) = 3.4ph
• Lindemans Cuve Rene Gueuze 8/20/11 (No BB date 2011 release) = 3.2ph
• Oude Geuze Boon 8/26/11 (2011 Release BB Date 9/06/2030) = 3.2ph
• Jolly Pumpkin Bam Biere 8/27/11 (Batch 448/449) = 3.3ph
• Ithaca Brute 8/28/11 (Batch E!037) = 3.6ph
• Goose Island Madame Rose 9/4/11 (Batch 2010) = 3.4ph
• New Belgium Clutch 9/15/11 (2011)= 4.0ph
• New Belgium LaFolie 9/25/11 (2011)= 3.4ph
• Testing The PH meter Calibration 10/7/11 = 4.0 solution
• Goose Island Juliet 10/7/11 (Batch 2010) = 3.5ph
• Cantillon Gueuze 100% Lambic Bio 10/8/2011 (Bottled 2011) = 3.4ph
• Hanssens Oudbeitje Lambic 1/3/2012 (LOTR B) = 3.1ph
• New ph meter Callibration 1/23/2012 4.01 and 7.01
• De Proef & Sly Fox Broederlijke Liefde 1/23/2012 =  4.21ph
• Avery Dihos Dactylion 1/25/2012 (#7, bottled Feb 2011) = 3.57ph
• Russian River Temptation 1/26/2012 (Batch 6) = 3.36ph
• Upland Gilgamesh 1/29/2012 (Batch 1) = 3.50ph
• Goose Island Fleur (uses Kombucha) (2011 batch) 2/1/2012 =4.36ph
• Avery Depuceleuse (#4 Bottled March 31, 2010) 2/3/2012 =3.76ph
• New Belgium La Folie Caged/Corked (2008 version) 2/4/2012 = 3.38ph
• Rodenbach Belgian Red (Estimated 2003 bottle) 2/5/2012 = 3.56ph
• Cantillon Mamouche (2011 bottling) 2/10/2012 = 3.50ph
• Jolly Pumpkin Lupulo de Hielo (8/1/2011 bottling) 2/14/2012 = 3.55ph
• Avery Muscat d’Amour (1/26/2012 bottling) 5/6/2012 = 4.36ph
• Upland Blackberry Lambic (3/18/12 bottling- batch 71.09) 6/23/2012 = 3.31ph
• Widmer Brothers Marionberry Hibiscus Gose (2012 bottling) 6/27/2012 = 3.80ph
• Hanssens Scarenbecca Kriek (year unknown) 6/28/2012 = 3.34ph
• Russian River Beatification Batch 5  (1/10/2012) 7/4/2012 = 3.46ph
• Duchess De Bourgogne (2011) 8/25/2012= 3.61ph [1.021 FG]
• 3 Fonteinen Golden Blend (2011) 8/26/2012 = 3.15ph 
• The Bruery Filmishmish (2012) 9/6/2012 = 3.16ph [1.002 FG]
• PH Meter Callibration 9/16/2012
• CBC Symposium Sour Brown Russian River/Sierra Nevada (2011) 9/16/2012 = 3.25ph
• Cuvee Des Jacobins Rouge (Batch 2) 9/20/2012 = 3.20ph
• Logsdon Farmhouse Ales Cerasus (Batch 1) 9/21/2012 = 3.72ph [1.005 FG]
• De Proef Surly Bird (#3) = 4.46ph
• Iron Hill Framboise de Hill = 3.52ph
• Jolly Pumpkin Bam Noire (Batch 1002) 10/6/2012 = 3.75 ph [1.004 FG]
• Cantillon Fou Foune (2011 bottling) 10/12/2012 = 3.35ph
• Boulevard Love Child No. 2 (2012-1) 10/24/2012 = 3.43ph
• Russian River Deviation 3/16/2013 = 3.52ph
• Lost Abbey Duck Duck Gooze 3/16/2013 = 3.29ph
• Isabelle Proximus 3/16/2013 = 3.38ph
• 3 Fonteinen J&J Blauw 3/16/2013 = 3.32ph
• New Belgium Twisted Spoke 3/16/2013 = 3.14ph
• New Belgium Bottle Works 10th Anniversary = 3.06ph
• The Bruery Bottleworks XII = 3.54ph
• Jolly Pumpkin La Roja Grand Reserve Batch 1 = 3.89ph
• Lost Abbey Track #7 = 3.81ph
• Upland Persimmon = 3.52ph
• Struise Pannepot Wild = 4.10
• Southampton Black Raspberry Lambic = 3.19ph
• Logsdon Farmhouse Ales Far West Vlaming = 3.52ph
• Russian River Toronado 25th 3/16/2013 = 3.26ph

For updates, please click…

HERE