Stone Stochasticity Project Your Father’s Smelt of Elderberries

Profiled by Ken Carman

stoneSome dark malt, mostly pale. Very fresh smelling, but mostly elderberries stand out in aroma. The malt sense in background. Very.

Foggy, brown. Almost no head.

Elderberry deluxe with firm malt mouthfeel. More than a tad tart and a hint of sour. Not all that pleasant to be honest.

High side medium mouthfeel. A little harsh and bitter from the fruit. Too long of a boil with fruit, perhaps?

This is kind of like a gruit, tho from what I’ve read they did use hops. You’d never know. Elderberry sub’d for hops, essentially.

Yes, it is palatable, but not as pleasant as one would hope. 3.8. Way too elderberry focused, which makes it hard to continue drinking after a while. I really like the concept, but more focus needed to be had for drinkability.

81 BA, 55/22 RB.


Welcome to the PGA beer rating system: one beer “Don’t bother.” Two: Eh, if someone gives it to you, drink. Three: very good, go ahead and seek it out, but be aware there is at least one problem. Four: seek it out. Five: pretty much “perfecto.”


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kKen, WHO???

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