The Abyss 2015 x 3: Fresh Out of Adjectives

I had intended to write this post about the THREE(!) versions of Deschutes

Brewery’s “The Abyss” – that legendary, iconic American Imperial Stout that I have frequently called “the best beverage I have ever tasted” – Monday of last week. But when I sat down to write it, a strange thing happened. I normally let a subject for review marinate in my subconscious, think about it frequently, and work out any kinks in my reasoning. It takes hours, sometimes, days others. But then it just pops right out, almost on auto-pilot, because I’ve already done the thinking. The rest, as Truman Capote would say, is “just typing“.

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