THE HOFBRÄUHAUS AND THE ORIGINS OF BOCK BEER

Written by Franz Hofer

THE HORNS OF A BOCK-LIKE DILEMMA
Duke Wilhelm V found himself caught between a rock and a hard place in matters of beer.

Despite the promulgation of what we now call the “Reinheitsgebot” by his forbears in 1516, and despite subsequent attempts to regulate the quality of beer in Bavaria, the regional draught was variable at best. That wasn’t the case with beer brewed in northern Germanic realms at the dawn of the early modern era. Particularly well-regarded was the rich and strong beer from Einbeck, a Hanseatic town near Hannover — so much so that the Bavarian court ordered shipments of the beer for festive occasions.

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