Pennsylvania’s Voodoo Brewery has, since its inception, followed a relatively non-traditional path. Despite growing in recent years to become one of the East Coast’s most buzz-worthy breweries, garnering attention for Good Vibes, their West Coast-style IPA, an assortment of Hazy IPAs, and one of the country’s most well-regarded barrel-aging programs, at one point early in their 15-year history, the Meadville, PA-based brewery nearly faced bankruptcy.
However, since brothers Curt and Matteo Rachocki joined the organization as owner-operators in December 2011, they’ve sent the brewery down a path that bucked industry standards, and are now aligned to explode by employing a new twist on a familiar business model.
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