(Image courtesy homebrewtalk.com)
Hey “judging” beer is fine. But “snobbery?” Who thought up that crap? Winos? Stouts only with steak, only light Lagers with fish?
Snobs, that’s who thought it up. Not beer lovers.
Scribe has been drinking beer since the early 60s, and not just the kind of swill American brewers insisted on pouring down our throats, thanks to being able to travel out of country a long, long time before you got free crotch grope.
Scribe wasn’t joking when he chose, “Ye Olde,” as a moniker.
Extra Stouts are delicious with fish. A true Kolsch makes a steak taste even better. Or switch them. You choose. Not them. And if it isn’t right, the greatest thing is you get to try again, and again, and again. Some dishes may seem to go best with some beer TO YOU, but that is highly subjective.
If anyone insists on convincing you otherwise, they don’t know $#@! about beer. Tell them to take a bottle of their favorite wine and shove…