Profiled by Ken Carman
This is one of the most interesting lighter beers I’m had that is not dominated by spices, or darker malts, or hops. Sweetwater’s blurb claims it was a Pilsner that “blew a tire” and wound up being finished up with an ale yeast. The nose is lager yeast, but there;s something else there, just a slight diacetyl sense you might get with some ales. Not enough to be bothersome.
Pours with a nice head. Straw. Chill haze: I suspect it needs clarification except…
Mouthfeel is the first indication of something amazing that has been brewed with a simple application of two yeasts: carbonation/carbonic buzz supporting a nice firm bitter that clings to the roof of the mouth. Very satisfying. Malt low but more than adequate for all that’s going on here.
The flavor is refreshing, fruity, malt focus yet with a nice bitter background. Reminds me a bit of an alcoholic Clausthaler… an NA. This is no NA, but could qualify as lawnmower. It’s also a bit wine like, in a sense. Fruity and clean lager combine to provide almost a bubbly wine sense without the alc punch or even actual fruit” slight champagne but more a lightly carbonated Rhine wine with a slight acidic punch one might get from grapes, or lager yeast.
Impressive.