How a scientific discovery led Heineken to brew a new beer

• Named H41, the beer is made with a yeast that has been identified as one of the parents of lager yeast.
• H41 will make its American debut in October, where it will be available in New York City. Heineken plans to expand it to additional markets next year.
• Diego Libkind, a scientist from Argentina, found the yeast strain growing on trees in the mountains of Patagonia, Argentina.

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