Without intent, I have collected well over 1,000 beer bottles since the early 70s. When something finally had to be done about the cheap paneling in this old modular, I had a choice. Tear down the walls while, oh, so carefully, replacing the often rotted 1X3s. Or: cover them with… 
The Bottle Collection.
Written by Ken Carman
Although some reviewers rate this as lightly sweet, I seem to remember it as medium to very sweet for a milk stout. Bare in mind, it’s no Mackeson, which to my palate can sometimes come close to “sickeningly sweet.”
Haven’t seen it for a while, but I haven’t been looking. A lot of malt character: mostly pale with the obvious roasted barley that defines a stout. The head was good, plentiful and very black. The taste lingered for quite a while: sweet dominant backed up by the malt and few hops.
Aroma: sweet with dark malt sense, from what I remember. I remember the aroma as the best part of an otherwise good, but could be better, beer: via balance.
Mouthfeel indicates if there’s not any oatmeal in this, it’s like there is. I’m guessing the gravity is not that high, but the complete, cover the palate, mouthfeel gives the perception of more boy. If I had to liken it to fruit I would say a hint of milk coated plum.
I would rate this as close to a classic of the style, from what I remember, but not quite. Back off on the sweet/lactose/milk sense just a tad.